In Wilma's aftermath, recovery begins for millions in Florida Arizona Daily Sun, AZ - Oct 26, 2005 Storm-weary Floridians confronted a daunting cleanup from Hurricane Wilma on Tuesday, facing mounds of debris scattered across the peninsula and supply shortages.

In Wilma's aftermath, recovery begins for millions KVUE (subscription), TX - Oct 26, 2005 Storm-weary Floridians confronted a daunting cleanup from Hurricane Wilma on Tuesday, facing mounds of debris scattered across the peninsula and supply shortages.

Vt. Trying to Defend 'Made in ...' Label CBS News - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Newsday, NY - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...

Vt. Trying to Defend 'Made in ...' Label Forbes - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label BusinessWeek - Oct 26, 2005 OCT. 26 2:00 PM ET By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label ABC News - Oct 26, 2005 The Stowe Community Church is seen as a blanket of snow covers the area in Stowe, Vt.,Wednesday morning, Oct., 26, 2005. (AP Photo/Gene J. Puskar).

Lower-dose depression patch is safe - US FDA panel Reuters - Oct 26, 2005 A lower-dose version of Somerset Pharmaceuticals Inc.'s proposed Emsam depression patch can be safely used without a label warning about interactions with ...

Vermont trying to defend `Made in Vermont' label Boston Globe, United States - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster ...

Foreigners queue for slice of expensive Angola Reuters - Oct 26, 2005 Foreign firms may be lining up to do business in Angola, but they will need cash by the bucket-load if they want to establish a permanent presence.

Angola's Luanda in world's most expensive cities Financial Express, India - Oct 26, 2005 LUANDA, OCTOBER 26: Foreign firms may be lining up to do business in Angola, but they will need cash by the bucket-load if they want to establish a permanent presence.

'Leaders in Dubai' audience to quiz Clinton and Albright Khaleej Times, United Arab Emirates - Oct 26, 2005 DUBAI— Delegates of the international leadership summit, Leaders in Dubai, will have the chance to quiz William J. Clinton, 42nd president of the USA at the event, to be held on November 28-29.

Lower-dose depression patch is safe - US FDA panel Reuters.uk, UK - Oct 26, 2005 A lower-dose version of Somerset Pharmaceuticals Inc.'s proposed Emsam depression patch can be safely used without a label warning about interactions with ...

Prepared or homemade? Indianapolis Star, United States - Oct 26, 2005 Do-it-yourself is almost always more economical, but only you can decide what your time is worth. By Jane Snow. You know you can save money by shredding mozzarella yourself, but you're in a hurry so you buy the pre-shredded kind that comes in a bag.

Lower-dose depression patch is safe - US FDA panel ABC News - Oct 26, 2005 A lower-dose version of Somerset Pharmaceuticals Inc.'s proposed Emsam depression patch can be safely used without a label warning about interactions with certain foods such as cheese, a US Food and Drug Administration ...

Lower-dose depression patch is safe - US FDA panel Reuters - Oct 26, 2005 A lower-dose version of Somerset Pharmaceuticals Inc.'s proposed Emsam depression patch can be safely used without a label warning about interactions with ...

McDonald's Packages to Change The Ledger, FL - Oct 26, 2005 Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.

In Wilma's aftermath, recovery begins for millions Salem News, USA - Oct 26, 2005 Repair crews across Florida struggled yesterday to restore electricity to up to 6 million people, reopen the region's airports and replace countless windows blown out ...

McDonald's to Add Facts on Nutrition to Packaging Gadsden Times (subscription), AL - Oct 26, 2005 That Double Quarter Pounder With Cheese? It has 730 calories. A Sausage Biscuit With Egg? It will use up 49 percent of an adult's daily recommended fat intake.

McDonald's to Add Facts on Nutrition to Packaging Spartanburg Herald Journal (subscription), SC - Oct 26, 2005 That Double Quarter Pounder With Cheese? It has 730 calories. A Sausage Biscuit With Egg? It will use up 49 percent of an adult's daily recommended fat intake.

Floridians pick up the pieces in wake of Wilma Alameda Times-Star, CA - Oct 26, 2005 Repair crews across Florida struggled Tuesday to restore electricity to up to 6 million people, reopen the region's airports and replace countless ...

McDonald's will wrap food with nutritional data OregonLive.com, OR - Oct 26, 2005 That Double Quarter Pounder With Cheese? It has 730 calories. A Sausage Biscuit With Egg? It will use up 49 percent of an adult's daily recommended fat intake.

McDonald's Packages to Change Lakeland Ledger, FL - Oct 26, 2005 Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.

Detroit's Bly out for about a month with wrist injury MLive.com, MI - Oct 26, 2005 Detroit Lions cornerback Dre' Bly is expected to be out three to four weeks after having surgery Wednesday on his right wrist.

Detroit's Bly out for about a month with wrist injury Fort Worth Star Telegram, TX - Oct 26, 2005 ALLEN PARK, Mich. - Detroit Lions cornerback Dre' Bly is expected to be out three to four weeks after having surgery Wednesday on his right wrist.

Why Houston is better than Dallas Lone Star Times, TX - Oct 26, 2005 A Dallas cab driver is in big trouble for getting caught on tape sprinkling dried feces on pastries. 49-year-old Behrouz Nahidmobarekeh is on trial for allegedly throwing fecal matter on pastries at a Fiesta grocery store.

Seal of approval Nashua Telegraph, NH - Oct 26, 2005 Organic food is a multibillion-dollar industry with growing pains it wants Congress to help soothe. At issue is whether small amounts of non-organic ingredients ...

Food fight stirs organic producers Corvallis Gazette Times, OR - Oct 26, 2005 Organic food is a multibillion-dollar industry with growing pains it wants Congress to help soothe. At issue is whether small amounts of non-organic ingredients ‭itamins, spices ...

Floridians pick up the pieces following Wilma The Argus, CA - Oct 26, 2005 Repair crews across Florida struggled Tuesday to restore electricity to up to 6 million people, reopen the region's airports and replace countless ...

Label ruling splits organic producers Kennebec Journal, ME - Oct 26, 2005 Organic food is a multibillion-dollar industry with growing pains it wants Congress to help soothe. At issue is whether small amounts of non-organic ingredients -- vitamins, spices, citric ...

Organic-food makers seek relief from rules Orlando Sentinel, FL - Oct 26, 2005 WASHINGTON -- Organic food is a multibillion-dollar industry with growing pains it wants Congress to soothe. At issue is whether small amounts of nonorganic ingredients -- vitamins, spices, citric acid, even ...

US: Congress weighs overriding organic ruling FreshPlaza, Netherlands - Oct 26, 2005 Organic food is a multibillion-dollar industry with growing pains it wants Congress to help soothe. At issue is whether small amounts of non-organic ingredients - vitamins, spices, citric acid, even carbonation ...

Organic battle Portsmouth Herald News, NH - Oct 26, 2005 Organic food is a multibillion-dollar industry with growing pains it wants Congress to help soothe. At issue is whether small amounts of non-organic ingredients - vitamins, spices ...

Vt. Trying to Defend 'Made in ...' Label WJLA, DC - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label Tallahassee.com, FL - Oct 26, 2005 WATERBURY, Vt. - By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Enid News & Eagle, OK - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Mankato Free Press, MN - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label WTOP, D.C. - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake ...

Vt. Trying to Defend 'Made in ...' Label Lexington Dispatch, NC - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label Bradenton Herald, United States - Oct 26, 2005 WATERBURY, Vt. - By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label Fort Worth Star Telegram, TX - Oct 26, 2005 WATERBURY, Vt. - By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label Fort Wayne News Sentinel, IN - Oct 26, 2005 WATERBURY, Vt. - By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. trying to defend 'Made in ...' label Centre Daily Times, PA - Oct 26, 2005 WATERBURY, Vt. - By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Times Daily, AL - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Worcester Telegram (subscription), MA - Oct 26, 2005 WATERBURY, Vt.— By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...

UPDATED: 2:02 pm EDT October 26, 2005 WRAL.com, NC - Oct 26, 2005 WATERBURY, Vt. -- By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

AP Interview: Farmland being lost, changing hands New York Newsday, NY - Oct 26, 2005 Nearly a third of the state's farmland has changed hands in the past five years and some 50,000 acres a year are being lost to encroaching development, a just completed survey of New York's rural landowners will show.

With Many Impostors Out There, Vermont Trying to Defend 'Made in ... The Conservative Voice, NC - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label Lakeland Ledger, FL - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain chocolates and other made-in-Vermont products.

Vt. Trying to Defend 'Made in ...' Label phillyBurbs.com, PA - Oct 26, 2005 By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...

We coulda told you so Edmonton Sun, Canada - Oct 26, 2005 Hindsight, the staple and sustenance of know-it-alls, I-told-you-so guys and talk radio, is a piece of cake. Obviously, Edmonton Oilers’ GM Kevin Lowe overestimated Michael Peca, thinking ...

Timing Is Everything Champlain Channel.com, NY - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Channel Oklahoma.com, OK - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Lower-dose depression patch is safe - US FDA panel Leading The Charge, Australia - Oct 26, 2005 A lower-dose version of Somerset Pharmaceuticals Inc.‘s proposed Emsam depression patch can be safely used without a label warning about interactions ...

Timing Is Everything WSBtv.com, GA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything More TV 32.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Senior lunch menu Littleton Independent, MA - Oct 26, 2005 The Meal Site is located at the Littleton Senior Center in the Shattuck Street Building. For information, call the meal site, 978-952-2757 or the COA 978-952-2362.

George A. Romero's Land of the Dead (Unrated Director's Cut) TheManRoom - Oct 26, 2005 In 1968, George A. Romero re-imagined the horror genre as we knew it with the classic Night of the Living Dead, giving birth to the flesh-eating zombie as both a popular Halloween costume and Hollywood icon.

Timing Is Everything WSOCtv.com, NC - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything News4Jax.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WJACtv.com, PA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Kellogg Company Launches Cheez-It Fiesta Crackers Yahoo! News (press release) - Oct 26, 2005 BATTLE CREEK, Mich., Oct. 26 /PRNewswire/ -- Kellogg gears up for game day with the introduction of Cheez-It Fiesta, the newest innovation for one of the country's favorite cheese crackers.

Timing Is Everything KFOXtv.com, TX - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC30.com, CT - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC Sandiego.com, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything The New Mexico Channel.com, NM - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WRAL.com, NC - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WESH.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WXii 12.com, NC - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WNBC, NY - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything FoxReno.com, NV - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Pittsburgh Channel.com, PA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Opera singer, Dickens were 'Opry' hit The Tennessean, TN - Oct 26, 2005 I just happened to be present one night in the old Ryman Auditorium when Helen Traubel, the Metropolitan Opera singer, came and performed on the Grand Ole Opry in the early fifties.

Timing Is Everything WBAL Channel.com, MD - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Senior Citizen Lunch Program Woburn Advocate, MA - Oct 26, 2005 The meal site is located at the Veteran's Memorial Center, 144 School St., Woburn. Reservations must be made by 11 am the day before you wish to eat.

Domino's Pizza Posts Strong Third Quarter 2005 Financial Results Restaurant News Resource, Canada - Oct 26, 2005 Domino's Pizza, Inc. (NYSE:DPZ) announced financial results for the third quarter and first three quarters of 2005, which ended September 11, 2005.

Timing Is Everything INDYchannel.com, IN - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything KTVU.com, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything KSBW Channel.com, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WDIV, MI - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Turn to 10.com, RI - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Channel Cincinnati.com, OH - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WFtv.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything TheDenverChannel.com, CO - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything ClickonSA.com, TX - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything 10News.com, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Leaders in Dubai to quiz Clinton, Albright WAM - Emirates News Agency, United Arab Emirates - Oct 26, 2005 Dubai, 26 Oct, 05 (WAM) - Delegates of the international leadership summit, Leaders in Dubai, will have the chance to quiz William J. Clinton, 42nd President of the USA at the event, to be held on November 28 - 29.

Timing Is Everything WHIOtv.com, Ohio - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WPXI.com, PA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WMUR Channel.com, NH - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Jackson Channel.com, MS - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything KIROtv.com, WA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Click 2 Houston.com, TX - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

We coulda told you so Edmonton Sun, Canada - Oct 26, 2005 Hindsight, the staple and sustenance of know-it-alls, I-told-you-so guys and talk radio, is a piece of cake. Obviously, Edmonton Oilers' GM Kevin Lowe overestimated Michael Peca, thinking he'd be able to shed ...

Timing Is Everything NBC 4.com, DC - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Ellen's top five barbecue picks Denver Post, CO - Oct 27, 2005 Based on a highly subjective assessment of local culinary institutions that lay claim to authentic, deep-smoked meats - mainly ribs, chicken and brisket.

Timing Is Everything Click10.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NewsNet5.com, OH - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WTOV9.com, OH - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Local6.com, FL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything HomeTown channel.com, AR - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC 17.com, NC - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Kansas City Channel.com, MO - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything WISC, WI - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything Boston Channel.com, USA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC 11.com, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC4.TV, CA - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC4i.com, OH - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC5.com, IL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Dunkin' Brands Names Stan Frankenthaler as its First Executive ... Restaurant News Resource, Canada - Oct 26, 2005 Dunkin' Brands, home of Dunkin' Donuts, Baskin-Robbins and Togo's, has hired one of Boston's top chefs and culinary experts to help create new and innovative menu choices for customers throughout New England and the country.

Mary Ann Esposito takes on - and takes issue with - need for speed Black Hills Pioneer, SD - Oct 26, 2005 ''Our life today is about two things, the same things as the Romans - bread and the circus,'' said Esposito, who has been bringing Italian cooking to television viewers for 17 years.

ConAgra ties fortunes to rising nutritional awareness NutraIngredients-usa.com, France - Oct 26, 2005 ConAgra’s attempt to inextricably link itself with current health trends is evident in the launch of its latest range of products under the "Eat Well, Live Well, Choose Well" slogan.

Dunkin' Brands Names Stan Frankenthaler as its First Executive ... PR Newswire (press release), NY - Oct 26, 2005 Renowned Chef and Author Joins Culinary Dream Team Driving New Menu Innovation CANTON, Mass., Oct. 26 /PRNewswire/ -- Dunkin' Brands, home of Dunkin' Donuts, Baskin-Robbins and Togo's, has hired one of Boston's ...

GOOD NEIGHBOR NUTRITION MENU Kansas.com, KS - Oct 26, 2005 Reservations must be made Thursday for Monday, Tuesday and Wednesday, on Tuesday for Thursday and Friday. For the site nearest you, call 219-4020 by 2 pm on the designated days.

No need for speed Newburyport Daily News, USA - Oct 26, 2005 "This isn't the book I wanted to write," the host of "Ciao Italia," Public Television's longest running cooking series, said recently of her just released "Ciao Italia Pronto!

Redskins' offense piling it on pizza promotion WVEC.com (subscription), VA - Oct 26, 2005 Luis Arellano walked into the Papa John's pizza store he manages in Burke at 10 am The phone was already ringing. In seasons past, the restaurant chain's offer of a free pizza ...

No need for speed Salem News, USA - Oct 26, 2005 "This isn't the book I wanted to write," the host of "Ciao Italia," Public Television's longest running cooking series, said recently of her just released "Ciao Italia Pronto!

Hotels try to make your stay personal - Software tracks ... Hotel News Resource, Canada - Oct 26, 2005 Tales abound of hotels going to extremes to cater to celebrity guests' whims. But, increasingly, hotels are giving business travelers the kind of personal attention and recognition once afforded only to the rich and famous.

Timing Is Everything Milwaukee Channel.com, WI - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Roasted Butternut Squash Soup With Toasted Walnuts WRAL.com, NC - Oct 26, 2005 This fragrant, luscious soup invites you to stay in rather than go out on a chilly night. I like to serve it with a spinach salad topped with sliced roasted beets and feta cheese, and drizzled with an olive oil-lemon vinaigrette.

Broccoli-Cheddar Mini Muffins Huntsville Times, AL - Oct 26, 2005 Cook's note: You can also use leftover cooked broccoli, just be sure to chop it first. Some mixes call for an egg and milk, while some only require water.

Pooches Meet Playmates Through Online Service NBC Sandiego.com, CA - Oct 26, 2005 SAN DIEGO -- Grace's online profile mentions that she enjoys running, going for walks and string cheese. It also notes that she enjoys "a tugger-with-ball toy" and dancing on her hind feet.

When Advertising Searches You WebProNews, KY - Oct 26, 2005 Digital advertising has been appearing wherever a business can put up a TV screen; now, those screens may be able recognize you, at least as a consumer.

Party fare for frightful fun Inside Bay Area, CA - Oct 26, 2005 WITH JUST DAYS to go before her annual Halloween bash, Britta Peterson, mistress of all foods spooky, has got her hands full. When the 34-year-old Cupertino resident isn't at her ...

He loves her, but her bad grammar embarrasses him News & Observer, NC - Oct 26, 2005 Dear Carolyn: I recently fell in love with a wonderful woman who I hope will be part of my life for a very long time. My problem: My friends and colleagues are ...

food etc. 10/26 MyWestTexas.com, TX - Oct 26, 2005 Halloween will be here soon, and now is time to treat the kids with some tricky food. Options for creating fun and imaginative foods abound.

Pie makers help the sausage campaign News & Star, UK - Oct 26, 2005 CAMPAIGNING Cumbrian butchers trying to preserve the quality of Cumberland sausage met with a Melton Mowbray pork pie pressure group last night.

Timing Is Everything NBC13.com, AL - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Timing Is Everything NBC5i.com, TX - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Not all Halloween flicks are designed to scare Connellsville Daily Courier, PA - Oct 26, 2005 Okay, maybe you've maxed out on horror this Halloween. Hurricanes, earthquakes, forest fires, bird flu -- enough already! But that doesn't mean you have to head toward the Disney aisle in the video store just yet.

Timing Is Everything Hawaii Channel.com, HI - Oct 26, 2005 Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.

Lutherfest celebrates Martin Luther with sumptuous dinner and a ... Marlborough Enterprise, MA - Oct 26, 2005 MARLBOROUGH - St. Stephen Lutheran Church, 537 Bolton St., Marlborough, will take dinner and a movie_ to new heights on Friday, Nov. 4 when it hosts Lutherfest, an evening of fine food, great company and the ...

No need for speed Eagle Tribune, MA - Oct 26, 2005 "This isn't the book I wanted to write," the host of "Ciao Italia," Public Television's longest running cooking series, said recently of her just released "Ciao Italia Pronto!

GOOD NEIGHBOR NUTRITION MENU The Wichita Eagle, KS - Oct 26, 2005 Reservations must be made Thursday for Monday, Tuesday and Wednesday, on Tuesday for Thursday and Friday. For the site nearest you, call 219-4020 by 2 pm on the designated days.

Ruth's Chris filet is all that Charlotte Observer, NC - Oct 26, 2005 First Bite offers an opinionated peek at, not a full-fledged review of, a restaurant that opened in the past month or so, based on one meal.

UK dismay as Greeks win feta cheese rights Financial Times, UK - Oct 25, 2005 The decision, which could have implications for other contested food products, came in the face of strong opposition from the UK, France, Denmark and ...

EU rules feta cheese is Greek not generic USA Today - Oct 25, 2005 The European Union's high court settled the fate of feta cheese Tuesday by decreeing it a traditional Greek product whose name deserves legal protection, in a case that divided the 25-nation EU.

Say Feta Cheese And Thank Greece For It The Statesman, India - Oct 25, 2005 BRUSSELS, Oct. 25. - The European Union’s highest court today finally settled the fate of Feta cheese, decreeing it as a traditional Greek product deserving protection throughout the 25-nation EU in a ...

EU: Feta cheese can only be Greek Ireland Online, Ireland - Oct 25, 2005 The European Union’s highest court today finally settled the fate of feta cheese, decreeing it as a traditional Greek product deserving protection throughout the 25-nation EU.

Greece wins sole right to 'feta cheese' Ninemsn, Australia - Oct 25, 2005 Only Greece has the right to call its white salty cheese feta, the European Union's top court said on Tuesday, dismissing an appeal by Denmark and Germany for their cheesemakers also to be allowed to use the name.

Greece wins sole right to 'feta cheese' label ABC Online, Australia - Oct 25, 2005 Only Greece has the right to call its white salty cheese feta, the European Union's top court said on Tuesday, dismissing an appeal by Denmark and Germany for their cheesemakers also to be allowed to use the name.

Yorkshire feta? Hard cheese, says European court Telegraph.co.uk, United Kingdom - Oct 25, 2005 The European Union's senior court yesterday granted Greece exclusive rights to produce "feta" over the protests of cheese makers from Denmark, Germany and Britain.

Greece wins sole right to 'feta cheese' The Age (subscription), Australia - Oct 25, 2005 Only Greece has the right to call its white salty cheese feta, the European Union's top court said on Tuesday, dismissing an appeal by Denmark and Germany for their cheesemakers also to be allowed to use the name.

Greece wins sole right to 'feta cheese' Sydney Morning Herald (subscription), Australia - Oct 25, 2005 Only Greece has the right to call its white salty cheese feta, the European Union's top court said on Tuesday, dismissing an appeal by Denmark and Germany for their cheesemakers also to be allowed to use the name.

Feta cheese ruling won't affect Aussies The Age (subscription), Australia - Oct 25, 2005 Australian cheese makers will still be able to sell what they call feta cheese, despite a court ruling giving Greece exclusive rights to the name within Europe.

Chuck E. Cheese parent 3rd-quarter profit drops Reuters - Oct 25, 2005 CEC Entertainment Inc. (CEC.N: Quote, Profile, Research), parent of the Chuck E. Cheese children's restaurant chain, on Tuesday reported lower quarterly earnings as high gasoline prices hampered consumer spending.

EU Court Gives Greece Full Rights To Feta Cheese Label -3 Business Online, UK - Oct 25, 2005 BRUSSELS -(Dow Jones)- The European Court of Justice Tuesday gave Greece full rights to the Feta cheese label, arguing the name was linked to the specific area in Greece where it originated.

European Court: Only Greece Can Make 'Feta' Cheese Elites TV, TX - Oct 25, 2005 The European Court of Justice has sided with Greece in a controversy over cheese. The presiding judges of the court held that only Greece has the right to call its white salty cheese 'feta.

EU Court Gives Greece Full Rights To Feta Cheese Label Business Online, UK - Oct 25, 2005 BRUSSELS -(Dow Jones)- The European Court of Justice Tuesday gave Greece full rights to the Feta cheese label, arguing the name was linked to the specific area in Greece where it originated.

Greece says EU Court's ruling on feta cheese 'historic' Athens News Agency, Greece - Oct 25, 2005 Greek Agricultural Development and Foods Minister Evangelos Basiakos on Tuesday hailed as 'historic' a decision by the European Court of Justice to recognise feta cheese as a protected designation of origin, and one traditionally produced in Greece.

Panel to mull psych drug's cheese risk United Press International - Oct 25, 2005 An advisory panel to the Food and Drug Administration will meet Wednesday to consider whether Somerset Pharmaceuticals' anti-depression patch Emsam should carry a warning about a possible "cheese reaction.

For The Love Of Cheese WRAL.com, NC - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WISC, WI - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC Sandiego.com, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WJACtv.com, PA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC5i.com, TX - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC13.com, AL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Boston Channel.com, USA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

Chuck E. Cheese parent posts lower 3Q profit Dallas Business Journal, TX - Oct 25, 2005 CEC Entertainment Inc., the parent company of Chuck E. Cheese, said Tuesday that its third-quarter profit was hurt by lower sales.

Say Cheese: College of Denistry Making Kids Smile Howard University Hilltop (subscription), DC - Oct 25, 2005 Give Kids A Smile, which started in 2003, is a national program sponsored by the American Dental Association (ADA) to help send a message to low income families about the importance of oral health, especially for children.

Comps slide 5.1% at Chuck E. Cheese's Pizza Pizza Marketplace.com - Oct 25, 2005 IRVING, Texas - CEC Entertainment, parent of Chuck E. Cheese’s Pizza, blamed a combination of unsuccessful promotions and high gas prices for third-quarter declines in profit, revenue and comparable-store sales.

Spinach Cheese Ravioli Toledo Blade, OH - Oct 25, 2005 To make fresh pasta dough: Mound flour into a hill on countertop and create a hole in the middle. Break eggs into hole and add salt and water.

THE "FETA" CHEESE IS EXCLUSIVELY GREEK Macedonian Press Agency, Greece - Oct 25, 2005 The court rejected the appeals made by Germany and Denmark which, with the support of France and the United Kingdom, demanded the annulment of the registration of the name “feta” as a PDO in favor of Greece.

Grilled Cheese Sandwich AZ Central.com, AZ - Oct 25, 2005 Spread butter on 1 side of each bread slice. Preheat sandwichmaker for about 5 minutes. Place 4 slices of bread, butter-side down, on the sandwichmaker.

Head cheese Detroit Metro Times, MI - Oct 25, 2005 Leslie Feist’s first show was opening for the Ramones, after winning a battle of the bands while still in high school. A decade removed, Feist is established.

"Feta" cheese name given EU protection Business World, Ireland - Oct 25, 2005 In order to be registered as a PDO, a traditional name such as "feta", which is not the name of a region, place or country, must refer to an agricultural product or foodstuff from a defined geographical environment with specific natural and human factors ...

Feta cheese ruling won't affect Aussies Sydney Morning Herald (subscription), Australia - Oct 25, 2005 Australian cheese makers will still be able to sell what they call feta cheese, despite a court ruling giving Greece exclusive rights to the name within Europe.

Greece called motherland of feta cheese Pravda, Russia - Oct 25, 2005 The European Union's highest court finally settled the fate of feta cheese on Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25-nation EU in a ruling that went against other European producers.

Greece wins sole right to 'feta cheese' Seven.com.au, Australia - Oct 25, 2005 Only Greece has the right to call its white salty cheese feta, the European Union's top court said on Tuesday, dismissing an appeal by Denmark and Germany for their cheesemakers also to be allowed to use the name.

Greece wins feta cheese fight Knoxville News Sentinel (subscription), TN - Oct 25, 2005 The European Union's highest court finally settled the fate of feta cheese on Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25 ...

For The Love Of Cheese WESH.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NewsNet5.com, OH - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese KFOXtv.com, TX - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese ClickonSA.com, TX - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WSOCtv.com, NC - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC 17.com, NC - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC4i.com, OH - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WNBC, NY - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WHIOtv.com, Ohio - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Champlain Channel.com, NY - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC5.com, IL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese More TV 32.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese HomeTown channel.com, AR - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese News4Jax.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese KSBW Channel.com, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Milwaukee Channel.com, WI - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC 11.com, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese FoxReno.com, NV - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese KIROtv.com, WA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Channel Cincinnati.com, OH - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Click 2 Houston.com, TX - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WFtv.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Turn to 10.com, RI - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese INDYchannel.com, IN - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WXii 12.com, NC - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WBAL Channel.com, MD - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC4.TV, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese The New Mexico Channel.com, NM - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WDIV, MI - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WSBtv.com, GA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WTOV9.com, OH - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Hawaii Channel.com, HI - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese TheDenverChannel.com, CO - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WMUR Channel.com, NH - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC 4.com, DC - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese NBC30.com, CT - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese 10News.com, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Local6.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Pittsburgh Channel.com, PA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Kansas City Channel.com, MO - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Click10.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Channel Oklahoma.com, OK - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WPXI.com, PA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese Jackson Channel.com, MS - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese WPBF Channel.com, FL - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

For The Love Of Cheese KTVU.com, CA - Oct 25, 2005 With more than 400 varieties available, cheese offers versatility and flavor to many dishes and snacks. Cheese lovers, you can enjoy cheese while controlling fat and calories: Low-fat mozzarella or ricotta, which complement many casseroles.

Novozymes, Chr Hansen alliance launches first new cheese enzyme Food Navigator, France - Oct 25, 2005 A next-generation enzyme solution that increases mozzarella yields for dairy firms is the first major launch to emerge from ground-breaking collaboration between top ingredients firms Chr Hansen and Novozymes.

Feta ruling is all Greek to Yorkshire cheesemakers Times Online, UK - Oct 25, 2005 BRITAIN’S only feta producer has said that a European court ruling that the name may be used only by Greek cheese- makers will lead to shortages.

Greece Wins Exclusive Use of Feta Name at EU Court (Update4) Bloomberg - Oct 25, 2005 Greek milk producers won exclusive use of the name feta for making crumbly, white cheese, Europe's highest court said. Feta will have similar protection to France's champagne and Italy's ...

Vermont cheddar Boston Globe, United States - Oct 26, 2005 What it is: Cheddar cheese originated in the small town of Cheddar in Somerset County, England. This hard, aged cow's milk cheese has been made there for centuries, but the technique -- called ''cheddaring ...

Bid plastic orange Cheddar farewell Scotsman, United Kingdom - Oct 25, 2005 LAST Friday marked the 11th anniversary of the British Cheese Awards, an annual competition established in 1994 to recognise the very best of British cheese.

Ask the Critic: Memories keep churning for fans of this cheese Seattle Post Intelligencer - Oct 25, 2005 Q: "Where, oh, where can I find LIEDERKRANZ??? (or is it leiderkranz?) This lovely, soft, pungent cheese used to be pretty much available, but nowhere is it to be found now.

Only Greeks can make 'feta' EU court says EUobserver.com, Belgium - Oct 25, 2005 EUOBSERVER / BRUSSELS - Cheese producers from around Europe are reeling at Tuesday's (25 October) European Court of Justice ruling forbidding those outside of Greece from using the name 'feta'.

Domino's Pizza Posts Strong Third Quarter 2005 Financial Results Finanzen.net, Germany - Oct 25, 2005 ANN ARBOR, Mich., Oct. 25 /PRNewswire-FirstCall/ -- Domino's Pizza, Inc. , the recognized world leader in pizza delivery, today announced financial results for the third quarter and first three quarters of 2005, which ended September 11, 2005.

Domino's Pizza Posts Strong Third Quarter 2005 Financial Results PR Newswire (press release), NY - Oct 25, 2005 ANN ARBOR, Mich., Oct. 25 /PRNewswire-FirstCall/ -- Domino's Pizza, Inc. , the recognized world leader in pizza delivery, today announced financial results for the third quarter and first three quarters of 2005, which ended September 11, 2005.

Feta blow for Yorkshire cheesemaker Times Online, UK - Oct 25, 2005 The Greeks, if they so desire, can still make Yorkshire pudding, but a European court ruled today that feta cheese can only now be made in Greece.

EU court sides with Greece in feta fight Seattle Post Intelligencer - Oct 25, 2005 The European Union's highest court finally settled the fate of feta cheese on Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25-nation ...

There's no such thing as 'Yorkshire Feta', court says Independent, UK - Oct 25, 2005 There are no prizes for guessing the provenance of the cheese from which Judy Bell has made a healthy business since developing the recipe on her kitchen table 20 years ago.

Feta is Greek rules EU court EUPolitix.com, Belgium - Oct 25, 2005 Feta is a Greek cheese, the EU courts have ruled against Denmark, Germany, France and the UK. The European Court of Justice has backed a three-year old Brussels decision that ‘feta’ is not a generic term for a white cheese soaked in brine.

schools menu: October 31 to November 4 Jupiter Courier (subscription), FL - Oct 25, 2005 Choice of one: cheese pizza, fruit muffin, assorted cold cereal; apple spice oatmeal, cinnamon toast. Choice of one: scrambled eggs, French toast stix, assorted cold cereal; cheese grits, toast.

A twist in the Tayto tale... Belfast Telegraph, United Kingdom - Oct 25, 2005 Irish writer and journalist Rosita Boland has visited all 32 counties in Ireland to compose a travel guide that captures the spirit of each place.

EU Court Gives Greece Full Rights to Feta Label Truth about Trade & Technology, IA - Oct 25, 2005 Brussels - The European Union's highest court finally settled the fate of feta cheese on Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25-nation EU in a ruling that went against other European producers.

WHAT'S FOR LUNCH Lamar Daily News, CO - Oct 25, 2005 Monday - Breakfast: Biscuit and gravy or cereal, fruit or juice, milk. Lunch: Fried chicken, mashed potatoes and gravy, pineapple, roll and margarine, milk.

Manila’sFineTacos Manila Bulletin, Philippines - Oct 25, 2005 La Salsa Restaurant, situated along Araneta Ave., Quezon City—Robbinsdale Hotel’s emissary tap house of fine Cuisine—is a candid and small food hub, that relatively serves the best ...

EU's highest court gives Greece the right to name of feta cheese ... China Post, Taiwan - Oct 25, 2005 The European Union's highest court on Tuesday finally settled the fate of feta cheese, decreeing it as a traditional Greek product deserving protection throughout the 25-nation EU in a ruling that went against industrial producers elsewhere in Europe.