STUFFED BELL PEPPERS
The Wichita Eagle -
Dice tops of peppers and saute in olive oil with onion and garlic. Add meat and tomatoes to skillet. Season to taste with salt and pepper. Fill each pepper with about 1/3to ½ cup filling. Sprinkle cheese over peppers. ...

Creativity can make chef's salad a classic
Macon Telegraph -
By CeCe Sullivan The Seattle Times. Years ago, in elegantly appointed tea rooms, women dressed in white gloves and veiled hats lunched on the classic chef's salad. Rows of tomatoes, Swiss cheese, chicken and ham lay on crisp beds of iceberg lettuce. ...
PASTA SALAD: USE YOUR NOODLE Atlanta Journal Constitution (subscription)
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Fall in Love With Wisconsin Gouda
PR Newswire (press release) -
Autumn's the Time to Entertain MADISON, Wis., Sept. 21 /PRNewswire/ -- It's a "Gouda" time for cheese! Entertaining with Wisconsin cheese is easy when you can choose from more than 500 varieties, types and styles. ...
Fall in Love With Wisconsin Gouda Yahoo! News (press release)
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New Products: Cheese Nip Chips keep taste, cut calories
Winston-Salem Journal -
By Michael Hastings. Cheese Nips Chips are oven-toasted and come in two flavors, Bold Cheddar and Nacho. A serving of 30 grams, about 13 chips, has 140 calories and 5 grams total fat (and no trans fat), making ...

Fluffy corn and goat cheese omelet is quick and versatile
Bradenton Herald -
With late summer and early fall offering an abundance of fresh vegetables and herbs, it's a shame to let a meal go by without using them. Omelets are appealingly quick and easy to make - and an omelet is the ...

Ceasefire in cheese wars brings peace to French blue
Australian -
AFTER more than a decade of hostilities, the federal Government has decided to end the Franco-Australian cheese wars by lifting its ban on the great Gallic delicacy of Roquefort bleu. Cheese connoisseurs and ...

The Irish Cheese Wars
Slow food -
’Cheese 2005’ has only just come to an end but life at Slow Food continues. Albeit aimed at Slow Food’s Italian readers, Slowfood is a magazine that encompasses the world. Here we offer English-speaking ...
CHEESE 2005 – Last Day Roundup Slow food
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