| Chocolate and pinot noir ... a perfect pair Mail Tribune, OR - I don’t know what it is about an official holiday of romance, but in the wake of Valentine’s Day my mind has turned to food pairings. |
| They've got the art of life just right Cape Argus (subscription), South Africa - Like finding a good recipe, you sometimes meet people who've got the art of life exactly right. In a tiny village not far from Cape Town, you'll meet Alison Green and Barry Gould - who've done just that. |
| 'Almost Famous' wild Oscar writer Bruce Vilanch hits the valley Napa Valley Register, CA - and hairstyle -- to Yountville's Lincoln Theater for one night this Saturday. He's Jewish, gay and blonde and he's written for some of the biggest names in entertainment. |
| Spicy Pork Bites with Grilled Pineapple Fort Wayne Journal Gazette, IN - In a large bowl, whisk together the garlic, 3 tablespoons of the cilantro, parsley, cumin, oregano, pepper, chili powder, salt, lime juice, orange juice and vinegar (if using). |
| Marquee/Marcia FulmerAbout circus elephants and 'Capote'Published ... Elkhart Truth, IN - Last weekend I went to the circus ... not to revisit the experiences of my childhood but because I could not picture three rings -- and an elephant -- on the stage of the Elco Theatre. |
| Indonesian importer group boycotts Danish products+ TMCnet - (Japan Economic Newswire Via Thomson Dialog NewsEdge)JAKARTA, Feb. 15_(Kyodo) _ A group of Indonesian importers began boycotting Danish products Wednesday following a series of protests in the world's most ... |
| The first time I saw Paris Independent Online, South Africa - There’s no escaping the reality that a maiden voyage to Paris is an intimidating experience. The excitement and anticipation of tasting, smelling and touching one of the world’s most charming and romantic cities comes with a caveat. |
| Sylvia's Moves To Add Health to Soul Food Smorgasbord New York Sun, NY - Staff Reporter of the Sun. For many years, the long-standing diet for many in the black community has consisted of deep fried chicken, collard greens, homemade macaroni and cheese, and sweet ... |
| Shortcuts make Italian meatball soup rapido Milford Daily News, MA - "Rapido," indeed, but 30 minutes well spent by the cook packs plenty of flavor and substance into this tasty dish. The proof is in the eating for Italian meatball soup rapido, a main-course ... |
| Shortcuts make Italian meatball soup rapido Daily News Tribune, MA - "Rapido," indeed, but 30 minutes well spent by the cook packs plenty of flavor and substance into this tasty dish. The proof is in the eating for Italian meatball soup rapido, a main-course ... |
| Shortcuts make Italian meatball soup rapido Daily News Transcript, MA - "Rapido," indeed, but 30 minutes well spent by the cook packs plenty of flavor and substance into this tasty dish. The proof is in the eating for Italian meatball soup rapido, a main-course ... |
| Carry-on meals don't have to be boring Edmonton Sun, Canada - Cut baguette in half horizontally so that you have a top and bottom. If using apples, cut them in half, top to bottom and core. Slice thinly and place slices in a bowl filled with water and lemon juice to prevent browning. |
 | Smart air fare Edmonton Sun, Canada - When Canadian airlines stopped serving meals to passengers travelling in economy class on domestic and trans-border flights, it didn't bother Linda Haynes. |
| Medicare fight simmers New Brunswick Home News Tribune, NJ - As federal health officials scramble to fix problems with the Medicare drug benefit, senior advocates and Democrats are pressing for immediate changes, including extending the May 15 deadline for enrollment. |
| Cooking Light, dining well The News Journal, DE - Cooking Light club members (from left) Maggie Colleton, Cindy White, Kelly Haaf, Tina Pellegrino and Lisa Hoffman gather in Becky Urbanek's Pike Creek kitchen to share the dinner they've all prepared. |
| Surely, they jest The News Journal, DE - He may play the fool, but Bill Winegardner is savvy about what kids like. Garbed as Bubboon, the garish jester, he'll bring his original tunes to the Everett Theatre in Middletown for a free family performance March 12. |
| THE EATBEAT: Shrimp continues to be best seller in the Red Lobster Grand Forks Herald, ND - There comes a time every now and then when I feel I must have a lobster dinner. Usually, I shy away from it when I see the price or I read the words "market value. |
| Mac in a slow cooker SunHerald.com, MS - For Kelly Taylor, she wanted her slow-cooker macaroni and cheese recipe back. Barbara Pruitt of Gulfport asked for an easy apple pie recipe that Hurricane Katrina took away. |
| This school's kids take health to heart Biloxi Sun Herald, USA - Coach Lindsay Hunter led 290 kindergartners through fifth-graders through a series of dance exercises that topped off Heart Healthy Valentine's Day at Cherokee Elementary School on Tuesday. |
| Mac in a slow cooker Biloxi Sun Herald, USA - For Kelly Taylor, she wanted her slow-cooker macaroni and cheese recipe back. Barbara Pruitt of Gulfport asked for an easy apple pie recipe that Hurricane Katrina took away. |
| Cook's Calendar for February 15, 2006 Duluth News Tribune, MN - Palace Diner, presented by consumers of the Human Development Center, 11:30 am to 1 pm Thursdays, 1730 E. Superior St. Meals cost $5.50, $3 for members. |
| A taste of responsibility Daily Press, VA - Smithfield Middle School's new cafe helps students get ready for the world of work after they graduate. SMITHFIELD -- Johnnie Jones is a boy of few words. |
| Give us the dish on local dinners The News Journal, DE - At Mount Pisgah UAME Church in Summit, there's a hard choice. Will you take home a hunk of fried chicken, some crispy fish fillets, the pig's feet or the ribs? |
| This school's kids take health to heart SunHerald.com, MS - Coach Lindsay Hunter led 290 kindergartners through fifth-graders through a series of dance exercises that topped off Heart Healthy Valentine's Day at Cherokee Elementary School on Tuesday. |
| Adding flavor Duluth News Tribune, MN - • Add chopped onions to peas; chopped green and red bell peppers to kernel corn; and bacon with string beans. • When cooking noodles or boiling potatoes, add 1 teaspoon of minced or powdered garlic to the water. |
| 2 for $20: The Pizza House Hub, MI - You can't really go wrong with pizza. I'd been hearing a lot about Pizza House lately, as it advertises "a slice of Chicago right here in East Lansing," so I took fellow reporter Emily with me to check it out. |
| Add herbs to breakfast Northwest Herald, IL - In your planning process, figure that our last frost date is somewhere around May 15, give or take two weeks. Work back from that date to start at the optimum times. |
| Sushi and beyond Norristown Times Herald, PA - EAST NORRITON - At Minado Japanese Seafood Buffet Restaurant, sushi may be the specialty, but it's only one selection on the vast, adventurous menu. |
| What's on the menu? Often too much Denver Post, CO - Of these four things, the hardest, for me, is the first. Often, I have no idea what I want. No clue at all. And I succumb to the easiest solution: Forget cooking and go out. |
| Cookshelf: "Uncommon Grounds" Denver Post, CO - Look out, Diane Mott Davidson, there's a new writer with an appetite for murder. Sandra Balzo's first novel, "Uncommon Grounds," takes the food/mystery genre into a Wisconsin coffeehouse. |
| Thursday is the night Daytona Beach News-Journal, FL - This Supper Club is based on a visit to La's Bistro in Ormond Beach by The News-Journal Accent Department's editorial assistant Amber Dees and staff writer Jim Haug. |
| Harkening back to the days of Harry News Dispatch, IN - I was surfing through the channels late Thursday night, when I came across an old episode of Saturday Night Live. Jeff Goldblum (Jurassic Park) was the host, which is memorable to fans of the show only because ... |
| Vegetables & Beyond New York Sun, NY - When the chef's name is on a restaurant's front door, it's a safe bet that the food will be pretty individualistic, too. |
| Wine by You New York Sun, NY - New York's premier wine guy about town - signed on as wine director at Daniel (Boulud, that is) in the fall. And his boldest move took place on last Tuesday: a seven ... |
| Kitchen Dish New York Sun, NY - SNACK ATTACK If for some reason a latenight snack of a gyro or fries doesn't strike your fancy, stop by Heirloom (191 Orchard St. |
| The Best Thing Right Now... New York Sun, NY - Pure white might not be the most exciting color. But after looking at the milky appearance of a piece of burrata cheese, your heart might tremble anyway. |
| Olive bars bring the oil-rich fruit back to the table Baltimore Sun, United States - From its huge Maddelenas to the tiny Arbequinas, the expansive Mediterranean olive bar at Wegmans in Hunt Valley suggests a landscape of ancient olive groves and evergreen ingenuity. |
| Fast gourmet fare in Ellicott City Baltimore Sun, United States - thanks to the new gourmet takeout, Noah's on the Side, just opened by husband-and-wife chefs Sharon and Russel Braitsch. After years of ... |
| Firefox memory leaks are a ‘feature’ Inquirer, UK - THE BIG cheese engineer behind the Mozzarella Foundation’s Firefox has hit out at those who claim that the browser has problems with leaky memory. |
| Chefs share favorite recipes Baltimore Sun, United States - Alton, Emeril, Paula, Rachael and Wolfgang. The Food Network has made them all stars -- now All-Stars, in a new cookbook collecting their favorite recipes. |
| Use crockpot for hot buffet Akron Beacon Journal, OH - Most of my friends' kids are now teenagers, and that means it's almost impossible to feed everyone in the family at the same time every night of the week. |
| Host Rachael Ray just too sugary on her food show Akron Beacon Journal, OH - Instead of curling up with a box of chocolates this Valentine's Day, I got my sugar fix by paging through the latest issue of Every Day with Rachael Ray, the new self-referential cooking magazine fronted by the popular Food Network host. |
| Citrus squeezes on eatery menus Akron Beacon Journal, OH - Just when you think winter can't get any more dreary, along comes a ray of hope. Not in the form of 65-degree temperatures, but the next best thing: citrus season. |
| In taste test of new 100-calorie snacks, dietitians are thrilled ... Akron Beacon Journal, OH - Nobody has ever gotten thin on a diet of Oreos and Pecan Sandies, but Nabisco and Keebler would like you to try. This month, at the height of America's traditional diet season, cookie and cracker ... |
| Here are classes coming up at area cooking schools: Buehler's ... Akron Beacon Journal, OH - • Buehler's, Wooster, 330-345-5908 -- Mouthwatering Malaysian, with Sue-Min Lee preparing egg and scallion flat bread, Malaysian chicken satay, minced pork with five spices, Indonesian fish platter and pina colada-tapioca pudding, 6:30 pm Monday. |
| Tasty alternatives to Tavern's chutney Akron Beacon Journal, OH - Alice McMullen of Wadsworth remembered the chutney that was served with lamb chops at the old Tavern of Richfield and hoped to make it herself. |
| Coffeecake a winner year-round Akron Beacon Journal, OH - I would like you to lighten this recipe. I make a lot of these during the holidays because everyone loves it. 1 package (8 oz.) cream cheese, softened; 1 cup butter or margarine; 1 ½ cups sugar; 1 ½ tsp. |
| Taco Bell: Think outside the bun, inside budget Robertson County Times, TN - Taco Bell's latest addition to the Big Bell Value Menu, the new 1/2-pound Cheesy Bean and Rice Burrito, is a hefty wrap filled with refried beans and seasoned rice, three-cheese blend ... |
| Cooking on TV Salt Lake Tribune, United States - Wednesday, Feb. 15 9 am: (FOOD) Top 5: The top deep-fried foods. 9:30 am: (FOOD) Boy Meets Grill: Bobby cooks firehouse favorites. |
| Balanced vegetarian diet is possible Indianapolis Star, United States - Though parents may worry that a vegetarian diet isn't healthful, rest assured that kids can get plenty of protein and other nutrients without eating meat. |
| It's hip to go veg Indianapolis Star, United States - From movies such as "Finding Nemo" ("Fish are friends, not food") to bands such as Goldfinger ("Free Me"), kids today are hearing a message that it's not cool to eat meat, a message that more and more are taking to heart. |
| Center to have homes, stores Baltimore Sun, United States - by a sun reporter. A large undeveloped Elkridge parcel, on the tip of Columbia, is being transformed into a sprawling retail and commercial center. |
| The Sun News Myrtle Beach Sun News, SC - The Melting Pot, 5001 N. Kings Highway, Myrtle Beach, is a national chain specializing in fondue. But don't think of the oily sludge masquerading as fondue in the '70s. |
| Rachelspeak strikes chord with ‘Food’ audience Quad City Times, IA - She doesn’t bake too well either. It’s all the measuring. It clashes with her beat-the-clock cooking style. “I can never remember if it’s one heaping ... |
| Recipe: Wheat-Free Pasta with Black Kale, Garlic and Lemon Seattle Times, United States - 1. Cook the pasta in lightly salted boiling water until just al dente; start checking the pasta at about 4 to 5 minutes. As soon as it is just done (al dente), drain well and place in a bowl. |
| Food briefs: Oysters and Cheese Festival dates Seattle Times, United States - Fundraiser for the Puget Soundkeeper Alliance features a tasting of 20 varieties of local oysters, Washington wines and Red Hook Ales, 3 to 9 pm March 21, Anthony's Homeport at Shilshole Bay, 6135 Seaview NW, Seattle. |
| The year of healthful eating: more whole grains, fruits, veggies Seattle Times, United States - Everyone tries to predict the coming year's eating trends: What will the innovative dishes be? Will there be a new "darling" ingredient? |
| Dieting with flavor and taste — How flavors affect eating Seattle Times, United States - Ever witnessed this? Folks push away from the Thanksgiving table and protest that they can't eat another bite. A minute or two later, someone asks, "What's for dessert? |
 | Flavors have changed with the times The Decatur Daily, AL - Like everything else, soup has changed. You can make it in every combination imaginable, and recipes are influenced by international flavors and new seasonings available, as well as the ... |
| Less is more Cherry Hill Courier Post, NJ - At a recent Moorestown cooking class, chef Kathy S. Gold asked students to pluck figs from a syrupy soup of wine, citrus and spices, and then slice the plump fruit. |
| Boston’s takes on a tough local crowd Wilkes Barre Times-Leader, PA - Imagine a wild scenario for a moment. You, Wyoming Valley born and bred (and proud of it), are a pretty darn good baker. You whip up a mean French croissant, to say nothing ... |
| Recipe: Leek and Prosciutto Frittata Cherry Hill Courier Post, NJ - Adjust an oven rack to the upper-middle position, about 5 inches from the heating element; heat the broiler. Whisk the eggs, Half-and-Half, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until well combined, about 30 seconds. |
| Fast Lane Recipe: Italian Sausage with Farfelle Cherry Hill Courier Post, NJ - Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente or done to desired taste. |
| Snippets from the cruise ship Aspen Times, CO - I am hopelessly inept at making small talk with strangers. Although I am really interested in other people's stories, I have never mastered the art of cutting through the mundane and getting to the heart of things. |
| Lodging while camping is as fit as you make it Bradenton Herald, United States - The local scouting enclave Camp Flying Eagle has drawn a great deal of attention of late. Among the items of dissention are just how fitting the accommodations should be. |
 | Meal in a bowl: Italian meatball soup ‘rapido’ Canton Repository (subscription), OH - “Rapido,” indeed, but 30 minutes well spent by the cook packs plenty of flavor and substance into this tasty dish. The recipe is from Gourmet magazine’s February issue. |
| Stocks on the move - FMCG stocks shine Business Standard, India - The FMCG Index has surged 1.7% to 1915 led by solid gains in HLL and ITC. Backed by the impressive Q4 performance of HLL, the FMCG pack is in demand. |
| Wine List: Short, international, good Austrian vintages, plus ... New York Observer, NY - “Don’t eat any more!” a young woman next to me on the banquette told the man sitting across from her. “I can’t help it.” He took another mouthful from a silver bowl on his table. |
| Exotic ingredients turn comfort food rice pudding into delightful ... Macon Telegraph, GA - Homey is hip, and I love it. From pot roast to macaroni and cheese, comfort foods are more popular than ever. They're showcased on swanky restaurant menus and glorified on magazine covers. |
| At a market, 'tulipanos' hint spring OregonLive.com, OR - T he haze returned, but it was warmer Tuesday morning, and the park where I run was full of people. There were dog walkers. Grandparents pushing toddlers on swings. |
| Be my baby: 10 things to make with spinach Bradenton Herald, United States - Ifeel so darn good when I eat spinach. Those emerald green leaves elevate my energy level and brighten my mood. So when producers started packaging clean, ready-to-use baby leaves in cellophane bags a few ... |
| See food and eat it at Cortez fest Bradenton Herald, United States - If supporting the Florida Institute for Saltwater Heritage (FISH) and spending a few hours strolling one of the most charming parts of Manatee County isn't reason enough to go, there's also the food. |
| Black beans rank among top brain-food choices Charlotte Observer, NC - PLACE all soup ingredients in slow cooker. Cover and cook on low setting 7 to 9 hours. LADLE into bowls. Dollop with 1 tablespoon sour cream. |
| Changes at Canton Club Canton Repository (subscription), OH - Former executive chef Steve Andrews is no longer with the downtown restaurant. Manager Chuck McAdams confirmed the chef’s dismissal but would not comment other than to say, ”He’s ... |
| You can have tasty dips without all the fat, calories Charlotte Observer, NC - We like dips, spreads and sauces because they taste great and add color, moisture and texture to foods. Trouble is, the calories can add up, and so can the fat -- both saturated and trans. |
| Table for you or 2? It's a good time to fire up toaster oven Charlotte Observer, NC - From "The Toaster Oven Gourmet," by Lynn Alley. The original recipe said the yield was six. Our tests yielded a dozen. PREHEAT toaster oven to 350 degrees. |
| Letters | Head-in-sand security Philadelphia Daily News, PA - It never ceases to amaze me how certain individuals can constantly complain about security efforts such as the Patriot Act and that "illegal" communication interceptions are an infringement on "our" constitutional "rights. |
| `Memories' just a taste of what you'll get Charlotte Observer, NC - COMBINE oranges, pineapple chunks, fruit cocktail, coconut, grapes, blueberries, nuts and yogurt. Chill before serving. Italian Chicken With Mushrooms. |
| The taste of New York from Tree of Life The State, SC - If you’re partial to New York delis, here’sa Sunday event to put on your calendar. The Tree of Life congregation will hold its third annual Jewish Food Festival on March 5 in the temple social hall at 6719 N. Trenholm Road. |
| Short Order Chef Poughkeepsie Journal, NY - Bring a large pot of salted water to boil. Add pasta, and cook according to package directions until al dente or done to desired taste. |
| Culinary group holds fund-raiser to fight hunger, aid scholarships Greensboro News Record, NC - The American Culinary Federation's Triad Chapter is holding its 2006 Presidents Ball at 6:30 pm Sunday at the Embassy Suites (460 N. Cherry St. |
| Rapido, indeed: Meatball soup ready to eat in half an hour Pocono Record, PA - Thirty minutes well spent by the cook packs plenty of flavor and substance into this tasty dish. The proof is in the eating for Italian Meatball Soup Rapido, a main-course dish you can make with this recipe ... |
| Asparagus has come into the markets, beckoning to us Enterprise-Record, CA - Fresh asparagus is coming into the markets, beckoning to my taste buds. I bought several large bunches the other day, so here is the guideline (not exactly a recipe) for a dish I served the other evening. |
| Upscale dining chains debut at Victoria Gardens Redlands Daily Facts, CA - If Mr. Big from HBO's ‘‘Sex in the City'' were to open a restaurant, it might look something like the Yard House. Modern industrial, beautiful dark wood, contemporary art ... |
| Compass Group's Cheese Ball Charlotte Observer, NC - Compass Group will host the ninth annual Cheese Ball at 7 pm Saturday.The event will be at Founders Hall. It will feature culinary skills of chef Chris Ivens-Brown, music by the Band of Gold and an auction. |
| Barbecue dresses up for a fancy wedding Miami Herald, FL - Q: My fiancé is a barbecue freak and wants to serve it at our wedding reception. We are planning a formal wedding and I don't agree with him but want to make him happy. |
| A sweet tooth is tough to pull Boston Globe, United States - The 12- and 13-year-olds dug candies out of their pockets and backpacks, devouring them as appetizers, desserts, or substitutes for lunch in the Boston middle school cafeteria. |
| Letters | Head-in-sand security Centre Daily Times, PA - It never ceases to amaze me how certain individuals can constantly complain about security efforts such as the Patriot Act and that "illegal" communication interceptions are an infringement on "our" constitutional "rights. |
| There's nothing flaky about putting cereal in recipes Columbus Ledger-Enquirer, GA - Once upon a time, a home economist didn't want to make the same old brownies or cookies for her daughter's Camp Fire Girls fund-raiser. |
| Welsh rarebit, hold the beer Canton Repository (subscription), OH - Hollee Paterson of Baltimore was looking for a recipe for Welsh rarebit, preferably made without beer. Jenny McKenzie from Windsor, Colo. |
| A new breakfast of champions The Daily Evergreen - The recipe for this casserole combines bread, eggs, milk, cheese and sausage to make a dish that is good for any meal. The recipe for this casserole combines bread, eggs, milk, cheese and sausage to make a dish that is good for any meal. |
| Conversation Piece: Best advice for this Valentine's Day? Chug one ... Council Bluffs Daily Nonpareil, IA - After a number of years having a dozen red roses and chocolates delivered to my wife on Valentine's Day, I found it was wasted effort - according to a press release ... |
| Mom's kitchen is 'Heaven' San Angelo Standard-Times, TX - com or 659-8263. Villanueva, mother of the San Angelo-based rock group Los Lonely Boys, taped two episodes for the local TV cooking show ''Let's Eat'' at the San Angelo Museum of Fine Arts last month. |
| Soft on Cheese Washington Post, United States - Two of my favorite French cheeses are Epoisses and Bucheron, the latter from goat's milk, the former from cow's milk. When I buy it, the Epoisses varies from a soft texture similar to that ... |
| Entertaining Recipe Washington Post, United States - This easy-to-assemble dish takes advantage of the frozen puff pastry sheets available in most supermarkets. Preheat the oven to 400 degrees. |
| WINE PAIRINGS Washington Post, United States - The first rule in matching wine with any dish that relies on a starch such as Yukon Gold potatoes is to ignore the starch altogether. |
| In a Starring Role, a Light and Flaky Tart Washington Post, United States - The Oscar show on March 5 is more than something to watch on television. It's also a great excuse for a party. There's entertainment, but it moves at such a slow pace that there's plenty of time to talk and eat. |
| Indian food biz curries favour Ottawa Sun, Canada - Nineteen years ago Ottawa's Indira Gogia decided to indulge her passion for traditional Indian cooking by starting a small catering company, employing only herself. |
| Unacceptable losses Press & Sun-Bulletin, NY - Tuesday's front-page headline read: "Millions in Katrina aid squandered, report says." The sub-headline noted "FEMA made 'many mistakes'. |
| Bajan macaroni pie Boston Globe, United States - 2. Bring a large pot of salted water to a boil. Cook the macaroni according to package directions or until it is just tender. Drain into a colander. |
posted by Aaron E-J at 3/04/2006 10:24:00 PM
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