Milbank OKs factory expansion
Sioux Falls Argus Leader, SD - Feb 23, 2006
MILBANK - Voters in Milbank on Tuesday overwhelmingly approved changes designed to aid a $50 million expansion by the Valley Queen Cheese factory.

Plenty of bargains can be found hereabouts Charlotte Observer, NC - Feb 23, 2006 Everyone loves a bargain, right? And most everyone likes to brag about finding a bargain. For example, I use to love to go to Quality Clothing on US 29A between China Grove and Landis to get cheap cotton knit clothing from LL Bean and Land's End.

Chophouse boasts Australian flair Columbus Ledger-Enquirer, GA - Feb 23, 2006 When Ben Boles returned to Columbus three years ago from Huntsville, Ala., he saw a need for good independent eateries and wanted to add a contemporary Australian flair to staples like steak and seafood.

Lunch Menus Charlotte Observer, NC - Feb 23, 2006 MONDAY: Chicken sandwich or fried chicken with rice. Potato soup, steamed carrots, coleslaw, fruit, yeast roll.TUESDAY: Chili cheese fries or manicotti with tomato sauce.

Watercolor culled from grade school Miami Herald, FL - Feb 23, 2006 Watercolor paintings of bright orange suns, delicate flowers in transparent vases and pink and purple skies recently transformed the stark white walls of the Jackie Hinchey-Sipes Gallery into a room full of imagination.

Medal-worthy food. Philadelphia Inquirer, PA - Feb 23, 2006 To tourists, the scent of this polluted city might more closely resemble exhaust fumes. But when Guido Martinetti sticks his regal Italian nose into the Turin smog and sniffs, he senses the fragrance of culinary history.

Just say no to oRo's ill-mannered mediocrity Miami Herald, FL - Feb 23, 2006 I nearly drowned Saturday night at South Beach's hot new oRo, and, though I did have a gorgeous water view of Government Cut, it's not because I fell in.

Sal's Italian: Viva variety Miami Herald, FL - Feb 23, 2006 Italian restaurant, what I look for is variety. Veal scallopini francese or pasta with a heavy cheese sauce is not going to be terribly appetizing after a 15-minute drive, and reheating doesn't necessarily improve it.

Boycott of Danish goods unnecessary: US envoy Gulf Times, Qatar - Feb 23, 2006 US Ambassador Chase Untermeyer has said that it was unnecessary to boycott Danish products in the wake of the cartoon controversy.

It's party time at two bopping bars Miami Herald, FL - Feb 23, 2006 Tough week? Make your way downtown to christen Morton's BAR 1221 (named for the Chicago steak-house chain's launch date, Dec. 21, 1978).

Bird flu fears hit menus: chicken’s out, mutton and veggies are ...
Ahmedabad Newsline, India - Feb 23, 2006
Surat, February 22: ‘VEG available’ announces a signboard outside a famous non-vegetarian restaurant here. It’s not the only one turning vegan.