Allendale Township family appreciates comfort foods
The Grand Rapids Press, MI -Feb 20, 2006
Sandy Melcher never makes meat loaf. Instead she makes barbecue meat balls. "In a way they taste like meat loaf but I like these way better," she said.
Rev up your metabolism
Los Angeles Times, CA -Feb 20, 2006
Adding lean protein helps you burn fat -- even while you sleep. But balance your diet with healthful carbs and fats. By Sally Squires, Special to The Times.
The Grand Rapids Press, MI -
Sandy Melcher never makes meat loaf. Instead she makes barbecue meat balls. "In a way they taste like meat loaf but I like these way better," she said.
| Recipe: Good bread The Grand Rapids Press, MI - PREPARATION: Place a slice of cheese between bread slices. Combine margarine, onions, poppy seeds, lemon juice, mustard and Beau Monde spice. |
| Recipe: Hash brown potatoes The Grand Rapids Press, MI - PREPARATION: Saute onions in butter until tender. In large bowl, combine soup and sour cream; add cheese and onions. Stir in frozen potatoes. |
| Jr Cook of the Week Blade Plus, GA - Our Jr. Cooks of the Week are Tori Hilliard and Ashley Morris of Swainsboro. They are the daughters of Deana Grantham. Their grandparents are Danny and Sheila Terry. |
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| Growers to Learn Marketing Strategies at Conference Inside INdiana Business (press release), IN - Agricultural leaders from Indiana, Kentucky and Ohio will participate in the Ohio River Valley Farm Marketing Conference beginning tomorrow at Clifty Falls State Park in Madison. |
| Shrimp Enchiladas Verde SheKnows.com, AZ - Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. Precooked shrimp help get them on your table in a hurry. |
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| US: Vita announces US$2.5m equity investment just-food.com, UK - Chicago-based Vita Food Products, Inc. has announced that five individuals, or their affiliated entities, including company president Stephen D. Rubin and chief operating officer Clifford K. Bolen, are to invest a total of US$2.5m in the company. |
 | Q & A: Alumnus Levine pens new book in 'Solomon vs. Lord' series Penn State Live, PA - 'The Deep Blue Alibi' is Penn State alumnus Paul Levine's latest book in his 'Solomon vs. Lord' series. One of the original Penn State Newswire subscribers -- and University alumnus -- Paul Levine has produced another book in his "Solomon vs. |
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| Column: Is now the right time for California wine grape commission ... Western Farm Press - This year’s Unified Wine and Grape Symposium, the biggest viticulture-enology gathering in California, was once again a golly gee whiz California wine is the greatest thing since sliced bread event. |
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| A town in danger of dying out as GM falters International Herald Tribune, France - ANDERSON, Indiana: General Motors once had so many plants here that it had to stagger their schedules so that the streets would not be clogged with traffic when the workday ended. |
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| Black History Month events Lansing State Journal, MI - • "Soul Food" meal from 11 am to 2 pm at the Michigan State University Union Heritage Cafe. Entrees are fried chicken or catfish, $3.29. |
| Dining with the fashion pack This is London, UK - Brompton Cross is still ground zero for high-end British fashion - Sloane Street, Bond Street, South Molton Street and Westbourne Grove, all rolled into one. |
| Rangeela Is February 24-25 Calvin News, MI - Traditionally Rangeela, an international variety show at Calvin College, celebrates the songs, dances, costumes and dramas of the many cultures that make Calvin home. |
| Restaurant has shirtless, breathless visitor The Age, Australia - PEOPLE in the restaurant game see it all, but the sight of Ben Cousins bare-chested, panting and banging on the door is one the staff at the Bluewater Grill in Perth's riverside suburb of Applecross won't forget. |
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Los Angeles Times, CA -
Adding lean protein helps you burn fat -- even while you sleep. But balance your diet with healthful carbs and fats. By Sally Squires, Special to The Times.
posted by Aaron E-J at 3/17/2006 10:11:00 PM
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