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Saturday, November 12, 2005


The Age (subscription)
Just say cheese
The Age (subscription), Australia - Oct 26, 2005
Victorian manufacturers will have to consider alternative names for a certain type of crumbly cheese, following a ruling by the European Court of Justice that only Greece has the right to call its cheese feta.
Say cheese, but not if it's feta
Stuff.co.nz, New Zealand - Oct 26, 2005
Fancy some pickled white cheese in your salad? It might sound unappealing, but that's what European feta lovers could be faced with after a law change.
EU's top court rules feta cheese stands alone -- unique to Greece
Chicago Sun-Times, United States - Oct 26, 2005
The European Union's highest court on Tuesday finally settled the fate of feta cheese, decreeing it as a traditional Greek product deserving protection throughout the 25-nation ...
COLDIRETTI BACKS DOMESTIC PRODUCTION OF PARMIGIANO CHEESE
Agenzia Giornalistica Italia, Italy - Oct 26, 2005
(AGI) - Rome, Oct 26 - Coincidine with President Ciampi's calls for "improved safeguarding measures regarding Italian brands on both domestic and foreign markets," Coldiretti (Italy's national federation of farmers) submitted the results of its campaign ...
Cheese law a feta accompli
Daily Telegraph, Australia - Oct 26, 2005
ACCORDING to cheesemaker Stuart Brancourt life just isn't "feta" - he may have to part with his most treasured term.
Dairy farmers reaping benefits of cheese prices
ABC Online, Australia - Oct 26, 2005
Strong demand for cheese overseas is pushing up the retail price for cheese lovers in Australia. The price of cheese in Australia has easily outstripped inflation this year, jumping more than 6 per cent.
Gas Pains at Chuck E. Cheese
MSNBC - Oct 26, 2005
The kid-friendly pizza-and-play purveyor gets hurt by fuel costs, poor promotions, and the weather. By Rich Duprey. The animatronics in a Chuck E. Cheese stage show were more exciting than the third-quarter ...
Hilmar Cheese to settle
Modesto Bee, CA - Oct 26, 2005
Hilmar Cheese Co. would pay $3 million under a proposed settlement with the Central Valley Regional Water Control Board, which earlier this year accused the Merced County cheesemaking giant of multiple water pollution violations.
Cheese maker, state settle
Sacramento Bee, USA - Oct 26, 2005
Bee Staff Writer. California water-quality enforcers have agreed to drop all allegations of wrongdoing against the world's largest cheese factory in the biggest water pollution case in Central ...
Wine and cheese experts provide recommendations for ideal parings ...
EurekAlert (press release), DC - Oct 26, 2005
Oct. 26, 2005 - Twenty-seven food and wine professionals evaluated selected wines and cheeses to determine ideal parings based on a scientific sensory methodology.
A big cheese for MARC
Pittsburgh Business Times, PA - Oct 26, 2005
Pittsburgh's largest advertising agency was awarded the Alouette brand account by BC-USA Inc., a leading producer of specialty cheese products.
DESPERATION DINNERS : Broccoli and cheese stir up muffin mix
Arkansas Democrat-Gazette (subscription), AR - Oct 26, 2005
We always stock up when packaged muffin mixes are on sale, and we bake them often. But plain corn muffins twice a week can get boring.
Wine and cheese: serious science
United Press International - Oct 26, 2005
Twenty-seven food and wine experts recently met in Summerland, Canada, to determine ideal cheese-wine parings using scientific sensory methodology.
The Cheese Market
Miami New Times, FL - Oct 26, 2005
Miami doesn't boast a cheese store in the mold of the grand Old World type, where wheels, loaves, and slabs are stacked high on marble countertops and an intense, swoon-inducing stink is pervasive.
Cheese with class
Durango Herald, CO - Oct 26, 2005
It struck me at the end of the summer as I sampled a platter of fine cheeses with my extended family. They seemed to be such connoisseurs, and I felt so unsophisticated.
Wine and cheese please
Toronto Sun, Canada - Oct 26, 2005
CHEESE AND WINE LOVERS REJOICE: The Ontario Cheese Society is celebrating this fine food and drink combo with a Cheese and Wine Tasting at the Faculty Club of the University of Toronto.
Family win top prize for cheese-making
ic Coventry, UK - Oct 26, 2005
Award-winning local cheesemakers who won a personal endorsement from Prince Charles have scooped a top industry award. The Fletcher family, who make hard Berks-well cheese from ewes' milk at Ram Hall on the ...
Zesty cheese ball simple to make
The Olympian, WA - Oct 26, 2005
A party could be described as a tete-a-tete over tea, a rowdy crowd at a ballgame or anything in between. The common ingredient among parties is the presence of food.
Provolone cheese
Toytown Munich, Germany - Oct 26, 2005
anyone know if u can get provolone anywhere in munich and what it might be called? Karstadt am Nordbad's been selling provolone for a month at their cheese counter.
Wine and cheese: Education Foundation fundraiser is Sunday
San Marcos Daily Record, TX - Oct 26, 2005
Wine, cheese and fundraising will be on tap this Sunday for the San Marcos Education Foundation. Texas State University-San Marcos Provost Perry Moore and his wife Marianne will host the annual Wine and Cheese ...
Caramelized Onion and Goat Cheese Tart
Sun-Sentinel.com, FL - Oct 27, 2005
If you don't want to make a crust from scratch, place a round of defrosted frozen puff pastry over the tart pan and drape it into the pan so it covers the bottom and side.
Decades-long feta cheese fight decided in favour of Greece
Globe and Mail, Canada - Oct 26, 2005
The European Union's highest court yesterday finally settled the fate of feta cheese, decreeing it as a traditional Greek product deserving protection throughout the 25-nation EU in a ruling that went against industrial producers elsewhere in Europe.
Gas Pains at Chuck E. Cheese
Motley Fool - Oct 26, 2005
The animatronics in a Chuck E. Cheese stage show were more exciting than the third-quarter results that parent company CEC Entertainment (NYSE: CEC) posted on Tuesday.
Feta cheese ruling won't affect Aussies
Seven.com.au, Australia - Oct 26, 2005
Australian cheese makers will still be able to sell what they call feta cheese, despite a court ruling giving Greece exclusive rights to the name within Europe.
Wine and cheese: serious science
North Korea Times, North Korea - Oct 26, 2005
Twenty-seven food and wine experts recently met in Summerland, Canada, to determine ideal cheese-wine parings using scientific sensory methodology.

The Age (subscription)
The gift of the gab
The Age (subscription), Australia - Oct 26, 2005
Cheese Slices host Will Studd's mission is to spread the word about a wonderful product. Paul Best says good television can be cheesy.

Nashville Scene
Food and Drink — Writers’ Choices
Nashville Scene, USA - Oct 26, 2005
BEST RESTAURANT: MARGOT CAFÉ AND BAR When Margot McCormack left F. Scott’s—the upscale Green Hills restaurant where she served as executive chef for five years—in February 2001, she quietly slipped into foreign territory: East Nashville.
Yorkshire firm cheesed off at EU feta ruling
Yorkshire Post Today, UK - Oct 26, 2005
Judy Bell, of Shepherds Purse Cheeses, puzzles over why her product cannot be called feta like the one below. Picture: Simon Hulme.
Hoboken gets a healthy alternative Saladworks opens on River ...
Hudson Current, NJ - Oct 26, 2005
If you're opening a restaurant in Hoboken, the competition is tough - but that has not stopped Ross Berkowitz, the 27-year-old owner of the new Saladworks at 5 Marine View Plaza.
Marlborough School lunch menus
Hudson Sun, MA - Oct 26, 2005
This menu is for all Marlborough public schools, but alternate selections and prices vary. Choice two for week is cheeseburger; choice three served daily is chef salad w/ bread & low-calorie dressing.

SFist
SFist Rants: La Cumbre Taqueria
SFist, CA - Oct 26, 2005
La Cumbre, on Valencia at 16th, is the kind of place people tell visitors to San Francisco to go to get some "real Mission Mexican.
EU's top court gives Greece exclusive rights to market feta cheese
AZ Central.com, AZ - Oct 26, 2005
The European Union's highest court finally settled the fate of feta cheese on Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25-nation bloc in a ruling that went against other European ...
IDEA ALLEY : Calories take a cut in diet carrot cake
Arkansas Democrat-Gazette (subscription), AR - Oct 26, 2005
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Winnie Cotter of Little Rock called to request a recipe for a carrot cake - not just carrot cake, but diet carrot cake.
Feta ruling emphasises danger of branding local foods
Dairy Reporter, France - Oct 26, 2005
A European Court of Justice ruling yesterday prohibiting cheese makers outside of designated areas in Greece from calling their products "feta" emphasises the danger to food processors ...
Pizza appeals to variety of tastes
News-Leader.com, MO - Oct 26, 2005
Place all dry ingredients into a 4- to 6-quart mixing bowl. Make a well in the middle of the dry ingredients and pour the water and 1 tablespoon olive oil into the well.
Out with the old, in with the new
Jackson Sun, TN - Oct 26, 2005
Hunt through a bunch of old stuff and you're bound to come across a treasure. In this case, the treasure is a moment of peacefulness dressed in raspberry poppy seed dressing.
Childhood favorites receive quick and simple makeovers
San Francisco Chronicle, United States - Oct 26, 2005
I can't think of anyone I know who doesn't love mac 'n' cheese in at least one of its guises. My 3-year-old prefers an instant version from Annie's, which comes with a packet of powder to sprinkle over noodles that you cook in the microwave.
School menu
Wakefield Observer, MA - Oct 26, 2005
School menu for the week of Oct. 31-Nov. 4. Lunch price $2. Weekly tickets may be purchased at the caf�ffice. For information all schools, call Jeanne Sheridan at 781-246-6454 or e-mail Sheridan@wakefield.
PUMPKIN RECIPES
Grand Forks Herald, ND - Oct 26, 2005
Preheat oven to 275 degrees. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.

Gothamist
Make Yourself a Spanglish Sandwich
Gothamist, NY - Oct 26, 2005
If you're not a fan of any of the other sandwiches we mentioned earlier today, you may be better off making your own. Surfing on kottke.
Fall calls for casseroles
London Free Press, Canada - Oct 26, 2005
As fall weather turns thoughts hungrily to warming dinners, what's more welcoming for diners and easier for cooks than a hearty casserole, bubbling hot from the oven, wreathed in tasty aromas?
Feta name can only be used by Greek makers, court rules
CatererSearch, UK - Oct 26, 2005
A UK feta cheese producer has slammed a European court ruling that the description can only be used by Greek cheese makers. John Kerwin, sales director at Shepherds Purse Cheese in Yorkshire, said: “The ruling is absolute lunacy.
What's for lunch?
Dover-Sherborn Press, MA - Oct 26, 2005
Hot dog on a roll, french fries, baked beans, fresh vegetables, fresh or chilled fruit, choice of milk. Pasta with or without meatballs, green beans, breadstick, fresh vegetables, fresh or chilled fruit, choice of milk.
Plum Blossom wilts
StateHornet.com - Oct 27, 2005
At the corner of 19th and J St. the Plum Blossom serves traditional Chinese cuisine that features soups, appetizers, chow fun, chow mein, fried rice and various vegetable, beef, chicken, pork and seafood stir-fry.
Cheesy win pleases Greeks
Kathimerini, Greece - Oct 26, 2005
Athens welcomed the “historic” decision yesterday by the European court, which ruled in favor of Greece having the exclusive right over the feta name for cheese, a decision which ends a over decade of haggling among EU countries over the food label.
MVES lunch club
Stoneham Sun, MA - Oct 26, 2005
Mystic Valley Elder Services' Lunch Club, which will be held every Thursday at noon at the West Medford Community Center, 69 Boston Ave.
Pizza any way
News-Leader.com, MO - Oct 26, 2005
Around 100 acres worth of pizzas are consumed each day, according to estimates by the National Association of Pizzeria Operators and trade magazine Pizza Today.
Turnip Green Soup works with fresh, frozen
Biloxi Sun Herald, USA - Oct 26, 2005
Toni Dennis of Biloxi started making turnip green soup after reading a 1997 recipe that appeared in this column, and she has been making ever since.
Devilish Dip a fun dish to serve at Halloween parties
Staten Island Advance, NY - Oct 26, 2005
After the trick-or-treating is over, how about inviting your children's friends -- and parents, if you like -- for a "candy-counting get-together.
The 'Spray Q&A: Tiger Tunes
hecklerspray, UK - Oct 26, 2005
Tiger Tunes are a band destined for the 'Great Bands You'll Never See Live' file. Their album Absolutely Worthless Compared To Important Books was a rare find - an eclectic mish-mash of absurdly catchy lo-fi ...
On the quest for the champion-chip
Quinnipiac Chronicle (subscription), CT - Oct 26, 2005
One of the most important factors that goes into making a good batch of nachos is freshness; nothing is worse than a soggy tortilla chip.
JJ's American Diner
Miami New Times, FL - Oct 26, 2005
We might be seduced by celebrity chefs who assemble their dishes with tweezers and sauce them with eyedroppers, or distracted by bling-laden rappers flashing their grills in this week's latest hot spot, but when a restaurant begins dishing out crappy meat ...
Bread for the dead
San Francisco Chronicle, United States - Oct 26, 2005
In the United States, children -- and children at heart -- are getting ready to celebrate Halloween. But in Mexico, things are beginning to hum in anticipation of the Day of the Dead.
The Great Feta Fight is Over: It's Greek
Bremerton Sun (subscription), United States - Oct 26, 2005
The European Union's highest court finally settled the fate of feta cheese Tuesday, decreeing it a traditional Greek product deserving protection throughout ...
Hilmar agrees to $3M settlement
Central Valley Business Times, CA - Oct 26, 2005
A $3 million fine will be paid by Hilmar Cheese Co. to put an end to litigation over the dumping over the years of more than 800 million gallons of waste from cheese making on fields near its plant in Merced County.
Local Events
Lincoln Journal, MA - Oct 26, 2005
Walden Woods Project's Thoreau Institute, 44 Baker Farm. Lincoln. Thursday, Oct. 27, wine and cheese reception, 7 pm; lecture, 7:30 pm As part of the Walden Woods Project's Stewardship Lecture Series of 2005 and of the Concord Festival of Arts.
BC-USA Awards Alouette to Marc USA
Adweek, NY - Oct 26, 2005
CHICAGO Cheese producer and marketer BC-USA has tapped Marc USA as lead agency on its Alouette brand of spreadable cheese after a review.
Scare tactics: Halloween treats can make everyone feel like a kid ...
Newark Star Ledger, NJ - Oct 26, 2005
As children prepare this week to transform themselves into ghosts and goblins running door-to-door snatching up as much candy as they can carry, many grown-ups are in the kitchen conjuring ...
Bite on Aussies after ruling to unfetta EU cheeses
Australian, Australia - Oct 26, 2005
AUSTRALIAN makers of fetta, the white, crumbly, salty cheese, will be under pressure over the name after the European Union banned its use in all member states except Greece.
Feta's all Greek but only in Europe
Advertiser Adelaide, Australia - Oct 26, 2005
GREECE has won the exclusive right to call its white salty cheese feta - but only in Europe. The European Court of Justice ended a long legal battle against Denmark and Germany yesterday, ruling the definition ...
A foodie's French kiss: Normandy piques the culinary senses
Boston Herald, United States - Oct 26, 2005
The entire map of France reads like a menu, with names like Roquefort, Burgundy and Dijon. Each region has its own claim to foodie fame, but Normandy trumps ...

DetNews.com
Scare up Halloween creations in your kitchen fun factory
DetNews.com, MI - Oct 26, 2005
If you're planning a spooky, fun Halloween party for ghosts, goblins and witches young and old, you'll want to offer some treats to set the mood.
School lunch menus
Beacon Villager, MA - Oct 26, 2005
Always available: milk choices - skim, whole and low fat chocolate. Alternates: cheeseburger, chicken patty, pizza, sandwich selection.
RIPPER HOAX: MAN IN COURT
Leeds Today, UK - Oct 26, 2005
by Rod Hopkinson The Ripper hoax tape and letter suspect is expected to go on trial accused of perv... by Rod Hopkinson A KILLER hacked a woman into eight pieces after he "lost it" when he reali... Crooner ...
School Lunches, Oct. 31 through Nov. 4
Tewksbury Advocate, MA - Oct 26, 2005
Pumpkin pretzel, cup of soup, cheddar cheese bites, carrots and celery w/dip, fresh fruit. Pasta with choice of sauce, dinner roll, green beans, pears.
A grand day out for Wallace and Gromit
Observer Online, IN - Oct 26, 2005
Over 15 years ago, the world first came to know a certain pair of clay-animated figures. It was in a short film describing a space voyage to the moon in pursuit of perfect cheese - a lunar ...

Arkansas Times
The two (new) faces of Ed David
Arkansas Times, AR - Oct 26, 2005
Ed David, the hard-working independent creator of the Faded Rose, finally has Bubba and Garcia’s up and running in Riverdale, in the building that was the original Rose before he built a bigger home next door for his eternally popular New Orleans cooking ...
Student attends FFA nationals
Volante Online (subscription), SD - Oct 26, 2005
When freshman Jenifer Jones decided to take an agriculture class at Milbank High School, it was just for fun. She never thought it would give her the chance to attend the 78th Future Farmers of America National ...
Boss' Pizza satisfies late-night cravings
Sioux Falls Argus Leader, SD - Oct 26, 2005
Once again pizza comes to South Minnesota Avenue, a prominent street in the early days of pizza joints in Sioux Falls. Charlie's Pizza, south of 26th Street, was a popular pizza and beer parlor that enjoyed several years of wall-to-wall customers.

DetNews.com
Good stuff
DetNews.com, MI - Oct 26, 2005
What's one of the most favorite desserts in the land? Crème brulee, of course. But you don't have to visit a restaurant to get your fix of this rich custard with the burnt topping.
Some quickie, kicky treats for ghoulish gobblin'
Miami Herald, FL - Oct 27, 2005
Time to scare up some goodies to serve at a spooky, fun Halloween party for ghosts, goblins, and witches young and old. To get the festivities in gear, offer a brew with floating ice hands.
Hail to the middle man
MaineToday.com, ME - Oct 26, 2005
James Tranchemontagne, the head chef at Uffa! restaurant, used to try buying produce, herbs and other ingredients directly from growers, but they just didn't want to deal with him because his orders were so small.

BusinessWeek
McDonald's Move To Fat/Calorie Labeling Will Cut Both Ways For The ...
BusinessWeek - Oct 26, 2005
McDonald's move this week to labeling its individual products with "nutritional" information, such as fat, calories, protein, sodium, carbs was inevitable.
McDonald's to add nutrition labels in '06
Orlando Sentinel, FL - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
Vt. Trying to Defend ‘Made in ...‘ Label
Herald News Daily, ND - Oct 26, 2005
By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot ...
PARMIGIANO REGGIANO:25,000 SIGNATURES AGAINST FRAUDS
Agenzia Giornalistica Italia, Italy - Oct 26, 2005
(AGI) - Bologna, Oct. 26 - In a few days, more tha 25,000 signatures were collected in a petition to defend the Parmiggiano Reggiano cheese from counterfeiting and frauds.
World in Brief Relief officials plead for aid in quake-devastated ...
Indianapolis Star, United States - Oct 26, 2005
Muzaffarabad, Pakistan -- International relief officials are making a desperate appeal for cash for quake-ravaged Pakistan ahead of a key donor's conference, saying Tuesday that only weeks remain to reach hundreds of thousands of helpless villagers before ...
Peanut butter recipes stick with you
London Free Press, Canada - Oct 26, 2005
If I didn't really love peanut butter, I'd question whether we need two new cookbooks dedicated to the ingredient. Two cookbooks that have nearly identical covers, at that.
Greek feta stands alone, European court decrees
TheNewsTribune.com (subscription), WA - Oct 26, 2005
BRUSSELS, Belgium - The European Union’s highest court finally settled the fate of feta cheese Tuesday, decreeing it a traditional Greek product deserving protection throughout the 25-nation bloc in a ruling that went against other European producers.
Whole-Wheat Penne With Double Mushrooms, Peas and Walnuts
Sun-Sentinel.com, FL - Oct 27, 2005
This dish comes from the Ligurian region of Italy, where I saw it prepared from handmade pasta by a 75-year-old local cook. She used pine nuts, but I like the crunch of walnuts.
Mystic Valley Elder Services Menu
Medford Transcript, MA - Oct 26, 2005
Monday, Oct. 31: Halloween: spooky pumpkin soup, crackers, freaky oven fried chicken, chicken gravy, ghostly baked potato, creepy country vegetables, sour cream, sweet potato muffin or roast beef, American ...
MVES lunch club
Melrose Free Press, MA - Oct 26, 2005
Mystic Valley Elder Services' Lunch Club is held every Thursday at noon at the West Medford Community Center, 69 Boston Ave. People 60 years and older are welcome to attend and receive a hot meal.
School lunch menus
Georgetown Record, MA - Oct 26, 2005
Friday: Brunch for lunch: apple juice, cereal choice, scrambled eggs, vegetable and cheese tray, fruit, Jell-O, topping. Cereal choices with vegetable tray, fruit and milk are served daily so students have a choice of menu.
Restaurant Review: Devi
Epoch Times, NY - Oct 26, 2005
NEW YORK—A new restaurant guide put out by the highly influential Zagat Survey Company was released last Monday. The new Zagat guide boasts that is not meant to be a critical guide to restaurants ...
Cornell graduate stays course in goal to become wine expert
Palm Beach Post, FL - Oct 26, 2005
Portier grew up around good food and fine wine. His father was an importer of wine and champagne in Greenwich, Conn., and his grandfather was a chef in Paris.
The Lunch Line
Lincoln Journal, MA - Oct 26, 2005
Bageler bagel stickler, cheese, watermelon punch yogurt, celery sticks, cottage cheese, 1 percent fat, rainbow bite-size cookies. Blue raspberry pop tart, strawberry yogurt, ham sticks, jello.
Ross Systems to Present in Key Food Safety Industry Panel at ISA ...
Business Wire (press release), CA - Oct 26, 2005
WHAT: Ross Systems, Inc. ("Ross"), a global provider of enterprise software solutions for manufacturers and a division of CDC Software, the enterprise software company of CDC Corporation (NASDAQ: CHINA), will ...
Davis: Ouch! Taking one for the team
GamecockCentral.com, TN - Oct 26, 2005
Each week during the season, columnist Scott Davis, who has followed Carolina sports for more than 20 years, provides us with a humorous view of being a Gamecock fan (except when he's serious).
Additions make muffins so good they're almost a meal alone
Birmingham News, AL - Oct 26, 2005
We always stock up when packaged muffin mixes are on sale, and we bake them often. But plain corn muffins twice a week can get boring.
Breakfast Menus
Somerville Journal, MA - Oct 26, 2005
The following breakfast menus are for the East Somerville, Healy, Kennedy, West Somerville, Winter Hill, Capuano, Cummings and Edgerly schools.
DINNER BELL : Rich strata dish is quick enough to beat seasonal ...
Arkansas Democrat-Gazette (subscription), AR - Oct 26, 2005
You probably don’t want to be reminded that Thanksgiving and Christmas are only weeks away. Panic strikes at the thought of the hectic pace the season brings.
AROUND THE TABLE
Freeport Journal Standard, IL - Oct 26, 2005
Jo Schumann came to The Journal-Standard's About a Book club meeting to talk about “My Sister's Keeper.” And she brought great photos of the puffball mushrooms dotting her lawn on Woodside Drive.
Novozymes and Chr. Hansen introduce first joint product
NPIcenter (press release), Canada - Oct 26, 2005
Milwaukee, Wisconsin - Three years ago, Novozymes and Chr. Hansen formed a strategic alliance, and now the research and development pays off.
Make true Italian pasta
Nashua Telegraph, NH - Oct 26, 2005
It was great to be part of The Telegraph’s Culinary Delights Cook-off held Saturday at Alvirne High School in Hudson. As in past years (more than I can count), I filled one of the breaks in the competition ...
Starving Student: Try Moe's if you're hungry for pastrami
Enterprise-Record, CA - Oct 26, 2005
The Buzz. After selecting my next target, I usually do some reconnaissance, come home and write a full scale report on what I ate and saw.
Down the road, down a step
Kansas City Star, MO - Oct 27, 2005
McCormick & Schmick’s, the seafood place, is going after the meat-and-potatoes crowd with its new concept, the M&S Grill.

San Diego Union Tribune
Raising the bar
San Diego Union Tribune, United States - Oct 26, 2005
On a recent night at the Boar's Head Inn in Charlottesville, Va., a well-heeled crowd dressed in cashmere and tweed savored both the pistachio-crusted loin of lamb and the tradition-steeped atmosphere of the Old Mill Room, built in 1834.
Pizza Plus
Helena Independent Record, MT - Oct 26, 2005
What’s the most popular made-at-home family dinner today? According to a new survey conducted by Harris Interactive, it’s pizza!

St. Louis Post-Dispatch
ST. LOUIS POST-DISPATCH
St. Louis Post-Dispatch, MO - Oct 26, 2005
My opinion of Boogaloo keeps swinging back and forth. Most of the time, though, I'm pretty high on the place, which has added even higher voltage to the already highly charged Maplewood bar-and-restaurant scene.
Edibles: Scary good stuff
Martha's Vineyard Times, MA - Oct 26, 2005
Halloween and fun go hand in hand. If you like to put on a costume to take your children trick or treating you probably go all out and adorn your home with the latest illuminated, inflated, or animated Halloween decorations.

Cornell graduate stays course in goal to become wine expert
Palm Beach Post, FL - Oct 26, 2005
Portier grew up around good food and fine wine. His father was an importer of wine and champagne in Greenwich, Conn., and his grandfather was a chef in Paris.
The Lunch Line
Lincoln Journal, MA - Oct 26, 2005
Bageler bagel stickler, cheese, watermelon punch yogurt, celery sticks, cottage cheese, 1 percent fat, rainbow bite-size cookies. Blue raspberry pop tart, strawberry yogurt, ham sticks, jello.
Ross Systems to Present in Key Food Safety Industry Panel at ISA ...
Business Wire (press release), CA - Oct 26, 2005
WHAT: Ross Systems, Inc. ("Ross"), a global provider of enterprise software solutions for manufacturers and a division of CDC Software, the enterprise software company of CDC Corporation (NASDAQ: CHINA), will ...
Davis: Ouch! Taking one for the team
GamecockCentral.com, TN - Oct 26, 2005
Each week during the season, columnist Scott Davis, who has followed Carolina sports for more than 20 years, provides us with a humorous view of being a Gamecock fan (except when he's serious).
Additions make muffins so good they're almost a meal alone
Birmingham News, AL - Oct 26, 2005
We always stock up when packaged muffin mixes are on sale, and we bake them often. But plain corn muffins twice a week can get boring.
Breakfast Menus
Somerville Journal, MA - Oct 26, 2005
The following breakfast menus are for the East Somerville, Healy, Kennedy, West Somerville, Winter Hill, Capuano, Cummings and Edgerly schools.
DINNER BELL : Rich strata dish is quick enough to beat seasonal ...
Arkansas Democrat-Gazette (subscription), AR - Oct 26, 2005
You probably don’t want to be reminded that Thanksgiving and Christmas are only weeks away. Panic strikes at the thought of the hectic pace the season brings.
AROUND THE TABLE
Freeport Journal Standard, IL - Oct 26, 2005
Jo Schumann came to The Journal-Standard's About a Book club meeting to talk about “My Sister's Keeper.” And she brought great photos of the puffball mushrooms dotting her lawn on Woodside Drive.
Novozymes and Chr. Hansen introduce first joint product
NPIcenter (press release), Canada - Oct 26, 2005
Milwaukee, Wisconsin - Three years ago, Novozymes and Chr. Hansen formed a strategic alliance, and now the research and development pays off.
Make true Italian pasta
Nashua Telegraph, NH - Oct 26, 2005
It was great to be part of The Telegraph’s Culinary Delights Cook-off held Saturday at Alvirne High School in Hudson. As in past years (more than I can count), I filled one of the breaks in the competition ...
Starving Student: Try Moe's if you're hungry for pastrami
Enterprise-Record, CA - Oct 26, 2005
The Buzz. After selecting my next target, I usually do some reconnaissance, come home and write a full scale report on what I ate and saw.
Down the road, down a step
Kansas City Star, MO - Oct 27, 2005
McCormick & Schmick’s, the seafood place, is going after the meat-and-potatoes crowd with its new concept, the M&S Grill.
Raising the bar
San Diego Union Tribune, United States - Oct 26, 2005
On a recent night at the Boar's Head Inn in Charlottesville, Va., a well-heeled crowd dressed in cashmere and tweed savored both the pistachio-crusted loin of lamb and the tradition-steeped atmosphere of the Old Mill Room, built in 1834.
Pizza Plus
Helena Independent Record, MT - Oct 26, 2005
What’s the most popular made-at-home family dinner today? According to a new survey conducted by Harris Interactive, it’s pizza!
ST. LOUIS POST-DISPATCH
St. Louis Post-Dispatch, MO - Oct 26, 2005
My opinion of Boogaloo keeps swinging back and forth. Most of the time, though, I'm pretty high on the place, which has added even higher voltage to the already highly charged Maplewood bar-and-restaurant scene.
Edibles: Scary good stuff
Martha's Vineyard Times, MA - Oct 26, 2005
Halloween and fun go hand in hand. If you like to put on a costume to take your children trick or treating you probably go all out and adorn your home with the latest illuminated, inflated, or animated Halloween decorations.
Food briefs
North County Times, CA - Oct 26, 2005
New products -- New from Near East: Near East offers a line of side dishes, Near East Whole Grain Blends, in five flavors: Roasted Pecan & Garlic, Brown Rice Pilaf, Chicken & Herbs, Roasted Garlic and Wheat Pilaf.
party starters
Sun-Sentinel.com, FL - Oct 27, 2005
As the holidays near, you want easy and tempting teasers. We visit chefs, attend classes and check out new cookbooks for ideas. By Deborah S. Hartz.
Vermont wants to keep pure image by cracking down on food products ...
Houston Chronicle, United States - Oct 26, 2005
By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...
Vt. Trying to Defend 'Made in ...' Label
Washington Post, United States - Oct 26, 2005
By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...
McDonald's will list calories on wrappers
Lansing State Journal, MI - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
Want facts with that? McDonald's to serve nutrition information
Pioneer Press, MN - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
McDonald’s will put nutrition data on packaging
Quad City Times, IA - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald’s Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
Big Mac tells all
Los Angeles Daily News, CA - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
McDonald's to put nutritional data on wrappers
Contra Costa Times, CA - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
Nutrition facts on a Big Mac
South Bend Tribune, IN - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
McDonald's to post nutrition facts on packaging next year
U.S. News & World Report - Oct 26, 2005
Seeking to counter charges that its food is unhealthful and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next year.
McDonald's packaging to list nutrition data
Redlands Daily Facts, CA - Oct 26, 2005
Make it a burger, fries and nutritional information to go., Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp.
Vermont protects its food brands
Washington Times, DC - Oct 26, 2005
By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...
MVES lunch club
Wakefield Observer, MA - Oct 26, 2005
Mystic Valley Elder Services' Lunch Club will be held every Thursday at noon at the West Medford Community Center, 69 Boston Ave.
Assabet Valley High School lunch menus
Marlborough Enterprise, MA - Oct 26, 2005
Available daily: Soup, ham & cheese or turkey sandwiches. Choice of milks with lunches; yogurt as a meat substitute. Salad bar is $2.99 per pound.
Assabet Valley High School lunch menus
Hudson Sun, MA - Oct 26, 2005
Available daily: Soup, ham & cheese or turkey sandwiches. Choice of milks with lunches; yogurt as a meat substitute. Salad bar is $2.99 per pound.
School lunches can be better
SunHerald.com, MS - Oct 26, 2005
More than at other meal, kids have a lot of control over what they eat for lunch at school. A kid can choose to eat the green beans or throw them out.
School lunches can be better
Biloxi Sun Herald, USA - Oct 26, 2005
More than at other meal, kids have a lot of control over what they eat for lunch at school. A kid can choose to eat the green beans or throw them out.
The ups and downs of biking along Oregon's coast
Seattle Times, United States - Oct 26, 2005
Most people travel by car down the spectacular coast of Oregon, gobbling up the 370 miles or so in a couple days, depending on how much time they want to devote to roadside ooohs ...
McDonalds to Spill the Beans on its Wrappers
MedPage Today, NJ - Oct 26, 2005
Fast-food giant McDonald's has announced a campaign to provide truth in calories, total fat, protein, carbohydrates, and sodium.
The Lee County Chapter of the American Red Cross announces the ...
The News-Press, FL - Oct 26, 2005
The public shelter at Germain Arena will be closing today. Individuals will be transferred to a new shelter 3 pm at Bonita Springs Recreation Area, 26740 Pine Ave.
Germain shelter closes; places to get ice, water
The News-Press, FL - Oct 26, 2005
Germain Arena closed Wednesday for evacuees and people were sent to the Bonita Springs Recreation Center, 26740 Pine Ave. This will remain open indefinitely to house people whose homes have sustained major damage from Hurricane Wilma.
School Lunch Menu
Woburn Advocate, MA - Oct 26, 2005
Daily alternates: chicken nuggets, PBJ or fluff sandwich, cheese or pepperoni pizza pocket, chicken Caesar salad. All meals are served with fruit, vegetable, bread and choice of milk.
Women United bring together an evening of politics, wine and ...
Redlands Daily Facts, CA - Oct 26, 2005
REDLANDS Members of Redlands Women United greeted guests at the Redlands Country Club Friday, Oct. 21, when they sponsored a forum for candidates for Redlands City Council.
Tuna fish sandwich you'll get hooked on
Fort Worth Star Telegram, TX - Oct 26, 2005
In recent years, diners with a taste for the eclectic have winked right along as these culinary wizards have deconstructed campfire s'mores, gussied up plain-Jane corn grits with goat ...
School Lunch Menus
Shrewsbury Chronicle, MA - Oct 26, 2005
Available daily: Assorted sandwiches, *Salad Bar, *bagels. Vegetarian offerings designated by *. All lunches include vegetables, fruit and milk or juice.
Song Unveils Latest On-Board Menu with New Creations from Boston ...
PrimeZone (press release), CA - Oct 26, 2005
ATLANTA, Oct. 26, 2005 (PRIMEZONE) -- Song(r), Delta Air Lines' low-fare air service, unveiled its latest on-board menu featuring creations from Chef Peter Davis, its newest consulting chef.
Elder Services
Somerville Journal, MA - Oct 26, 2005
Wednesday, Nov. 2:Tomato soup, broccoli fish, potatoes, zucchini, wheat bread, tapioca pudding or diet pudding. Thursday, Nov. 3:Pot roast, gravy, red potatoes, peas and carrots, pumpernickel bread, fresh fruit.
Space correspondent eats like an astronaut
Jackson Clarion Ledger, MS - Oct 26, 2005
If you like to watch the news while eating breakfast, you're probably familiar with Miles O'Brien. Along with his co-host, Soledad O'Brien (no relation), he anchors CNN's American Morning ...
Extension office to have herb program
Daily News - Galveston County, TX - Oct 26, 2005
Are your taste buds demanding more flavor than commercially prepared dried herbs provide? Are you interested in growing your own herbs or in storing fresh herbs for future use in pestos, vinegars or oils?
Stuffed Mushrooms With Prosciutto
Sun-Sentinel.com, FL - Oct 27, 2005
Clean mushrooms. Trim bottom of stems and separate stems from mushrooms. Chop stems and set both stems and caps aside. Place olive oil in large nonstick skillet.
Recipe: Broccoli chicken casserole
The Grand Rapids Press, MI - Oct 26, 2005
PREPARATION: Cook broccoli in boiling salted water until tender; drain. Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
McDonalds to Spill the Beans on its Wrappers
LaSalute.net, Italy - Oct 26, 2005
Fast-food giant McDonald's has announced a campaign to provide truth in calories, total fat, protein, carbohydrates, and sodium... Fast-food giant McDonald's has announced a campaign to provide truth in calories ...
Naturalists' Notes
The Powell River Peak, Canada - Oct 26, 2005
When fall arrives in the Powell River area, certifiably sane people are gripped with an overwhelming urge to scour the forest floor.
Heal thyself
The Republican, MA - Oct 26, 2005
Dr. Andrew Weil likes to ask people to think of examples of things that improve with age. They often say wine, whiskey, cheese, violins, trees and antiques.
Low-fat pizza: It’s what’s for lunch
TheNewsTribune.com (subscription), WA - Oct 26, 2005
The three lanky teens scrutinized a vending machine at Curtis High School, intensely searching the rows of Baked Doritos, yogurt pretzels, granola bars and hickory-smoked jerky.
Danisco dairy plots new probiotic strains
Dairy Reporter, France - Oct 26, 2005
Probiotic ingredients are the main focus down at Danisco Cultures’ research and development labs, but false claims are hampering the market, says business director Patrick Veau to DairyReporter.
Canyon walls near Ridgecrest hold mysteries
One Bakersfield Online, United States - Oct 26, 2005
Our group stops for a minute under the rotisserie lamp of the high-desert sun and considers a crude, 1,000-year-old picture chipped into the sunburned lava wall.
Easy, fast fare eliminates one Halloween horror
MLive.com, MI - Oct 26, 2005
Good news for parents and party hosts: Halloween doesn't have to be all about sweets, say local chefs and caterers. It can also be about an array of savory treats - from Terrifyingly Terrific ...
SCHOOLS TACKLE CHILDHOOD OBESITY
Sussex Sun, WI - Oct 26, 2005
And, while it's true that this particular country's own struggles with food are at the root of this prediction, most would not imagine the United States of America would be the answer to that question.
Sono Motoyama
philly.com, PA - Oct 27, 2005
AFTER ONLY A few quaffs of his Brewer's Art Resurrection beer and a couple of spoonfuls of his cream of cauliflower soup with truffle oil, it was decided.
Table Tactics
Pretoria News (subscription), South Africa - Oct 26, 2005
Can you believe that something as simple as setting the table and enjoying a meal together could really whoop up a relationship? Here's a common scenario: Hectic lives with busy careers, high ...
Halloween Party recipes
Jackson Clarion Ledger, MS - Oct 26, 2005
Crumple 4 large pieces of foil; shape each into a 15-by-2-inch log. Place on a baking sheet. Unroll dough. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
Try out new caterer Monday in the Redwood Room and wear costumes
Rossmoor News, CA - Oct 26, 2005
pastries, frittatas, soups, sandwiches, salads, quiches and desserts. Beginning Monday, Oct. 31, Cafe Mocha will provide ...
CUCKOO FOR LULU'S
Boise Weekly, USA - Oct 26, 2005
From the makers of Aubergine, Lulu's Fine Pizza doesn't claim to be reinventing the wheel but instead promises to reinvent our definition of gourmet.
Runcible Spoon is not your average spork
Indiana Daily Student - Oct 26, 2005
A loose translation for a runcible spoon is a "fork with three broad-curved prongs.". It's also the name of an eclectic restaurant, which might be something out of the ordinary, but truly fits the nature of this Bloomington original.
Entertaining trio harvested from home tour
PensacolaNewsJournal.com, FL - Oct 26, 2005
First Baptist Church of Pensacola Tour of Homes offered a harvest of entertaining ideas. Autumn gatherings can be a great opportunity to bring a delicate blend of seasonal tastes and textures to your fall table without a lot of fuss.
Daily special: comfort food
Somerville Journal, MA - Oct 26, 2005
dishes I associate with childhood, family and friends. When October rolls around I’m ready for hearty fare ‭asagna, turkey ...
Berkeley's beloved Ozzie's gets a new lease on life
San Francisco Chronicle, United States - Oct 26, 2005
Earlier this month, Rosa Mendicino and her son, Dov Sims, of California Rose Catering, and Rosa's sister, Anette Mendicino, reopened the popular neighborhood gathering spot in the former Elmwood Pharmacy, now called Elmwood Health and Mercantile (2900 ...
Made to order
Standard-Examiner (subscription), UT - Oct 26, 2005
Botenera Mazatlan is a new restaurant in an old building, but to owner Jose Aguilar, it's what's coming out of the kitchen that counts.
Kilkelly Makes Finds on China Trade Mission
Lincoln County News, ME - Oct 26, 2005
What began as an agricultural trade mission last month to Inner Mongolia turned out to be a learning curve for Marge Kilkelly and her husband Joe Murray of Dresden, who were part of delegation from the United States.
100 Finalists Announced for Million-Dollar Pillsbury Bake-off(R) ...
Business Wire (press release), CA - Oct 26, 2005
MINNEAPOLIS--(BUSINESS WIRE)--Oct. 26, 2005--After months of tasting and testing, the Pillsbury Bake-Off(R) Contest today announced the 100 creative amateur cooks who will compete for its $1 million grand prize at the 42nd competition in March 2006.
The Savvy Aviator #24: Making Metal Behave
AVweb, CT - Oct 26, 2005
Metal aircraft parts must satisfy a mind-boggling variety of physical properties: weight, strength, hardness, toughness, springiness, temperature and corrosion resistance, just to name a few.
Business news briefs
Lansing State Journal, MI - Oct 26, 2005
Capitol Bancorp Ltd. will pay a quarterly cash dividend of 19 cents a share, payable on Dec. 1 to shareholders of record on Nov. 7, the company said in a statement.
EU Produces More Milk
Farming Life, Ireland - Oct 26, 2005
European Union milk supplies grew by 1.2 per cent in the first seven months of 2005, due partly to an 11 per cent increase in Poland ( continuing a period of higher supplies that started in ...
Ya gotta have (Ala) Heart
The Free Lance-Star, VA - Oct 26, 2005
She: A tofu-phobic friend we'd invited to come along on a visit to Ala Heart Cafe bowed out when he discovered that the restaurant has a strong emphasis on healthful fare.
Lesle Harlib's Cuisine Scene: Cinq morphs into Simmer
Marin Independent-Journal, CA - Oct 26, 2005
What used to be Cinq, now simmers. Simmer, at 60 Corte Madera Ave., Corte Madera, is opening Nov. 1 with a California/French gloss to its cuisine.
Alligator Pecan Pie
Huntsville Times, AL - Oct 26, 2005
Cut the cream cheese into chunks and place in bowl of an electric mixer. Beat until smooth. Add sugar and beat 3 minutes at medium speed.
What's cooking/capsule reviews
Arkansas Times, AR - Oct 26, 2005
For Hog fans and others looking for Chloe, the top-of-the-line Fayetteville steakhouse and fine-dining restaurant, the owners closed up shop just off Dickson Street on Campbell about four months ago and have moved to more spacious digs in the Signature ...
Trick-or-treating can be healthy with a bit of creativity
Gainesville Times, GA - Oct 26, 2005
Think of Halloween as a great occasion to play dress up extraordinaire, and try to take a moderate stand on the candy. Preference for sweet foods is not a human failing, it's simply human nature.
This spud's for you
Ottawa Citizen, Canada - Oct 26, 2005
Continuing with the theme of fabulous fall vegetables, let us now celebrate the sweet potato. This orange-coloured root vegetable is available year-round, but is just being harvested in Canada and is selling for next to nothing.
Put Your Leftovers To A New And Tasty Use
Harrisonburg Daily News Record, VA - Oct 26, 2005
We live in a generation of so many disposable commodities that often people just get in the habit of pitching out many things that could have been salvaged to a good advantage, especially with food.
Jack-o'-Lanterns Need Not Apply
New York Sun (subscription), NY - Oct 26, 2005
They say style is often valued over substance. If that's true, the pumpkin is just one more fashion victim - particularly in this country.
Fisherman's Inn a welcome port for 75 years
Washington Times, DC - Oct 26, 2005
Located in the Kent Narrows in Grasonville, Md., the inn is six miles east of the Chesapeake Bay Bridge. Locals and tourists blend together in an establishment that is casual and friendly.
Beginner mind
San Antonio Current, TX - Oct 26, 2005
In my previous life as a childless New Yorker, I spent a lot of time in bars. I hung with my friends in bars, did business in bars, and even wrote about them for a local publication.
A return to sausage 'n' bread
Budapest Sun, Hungary - Oct 26, 2005
WHAT was fish 'n' chips to Brits used to be sausage and bread to Hungarians. But eating sausage at the butcher's unfortunately lost some of its charm with Hungary's switch to a market economy and the arriving spoils thereof.
Noodles and Company opens local restaurants with multicultural ...
North County Times, CA - Oct 26, 2005
Say three friends are going to lunch. One wants macaroni and cheese, another wants pad thai and the third has a craving for fettuccine.
Pump up pumpkin use with spreads
Austin American-Statesman (subscription), TX - Oct 26, 2005
Pumpkins have a lot of potential beyond Halloween decorations and pie fillings. "The mild, slightly sweet flavor lends itself to numerous ingredients," says DeeDee Stovel, author of the ...
Delicious way for 3-A-Day
Lambertville Beacon, NJ - Oct 26, 2005
As the fall months approach, it is important we all stay healthy as the weather gets cooler. One way to do this is to consume at least three dairy products a day for the calcium and vitamins you need to stay healthy.
Creativity the best ingredient in fall salads
The Register-Guard, Oregon - Oct 26, 2005
just a plate of sliced tomatoes served plain or drizzled with balsamic vinegar and sprinkled with freshly ground pepper. But soon these gems will be gone, and it's back to tossed green salads again.
Reflections from century of living
Smyth County News, VA - Oct 26, 2005
“I’ve had a lot of hard work in my life, and a lot of trouble,” she said. “There’s been good times and bad times, but I just try to hold on to the good.
Le Cafe de Paris
Boise Weekly, USA - Oct 26, 2005
I am an enthusiastic fan of the delectable goodies at Le Cafe de Paris. The pastry chef does a fine job of turning basic ingredients like flour, eggs and butter into treats like flaky croissants, ornate cakes and flavorful quiches.
An animated chat with Nick Park
Daily Yomiuri Online, Japan - Oct 26, 2005
Wallace and Gromit first burst out of the imagination of director Nick Park in the mid-1980s, although it wasn't until 1989 that "A Grand Day Out" finally made it onto TV screens.
Cider house rules
Portsmouth Herald News, NH - Oct 26, 2005
For some strange reason you’ve decided to act like a big kid and have one of those grown-up Halloween parties complete with finger food shaped like actual fingers and eyeball hors d’oeuvres ...
Easy soup and cake can 'dress up' for Halloween
Indianapolis Star, United States - Oct 26, 2005
Celebrate Halloween with the children or your friends with a simple soup meal and slices of pumpkin-apple cake that can be served alone, with ice cream or spread with cream cheese flavored with apricot jam for a tint of orange coloring.
RFT Halloween Guide
Riverfront Times, MO - Oct 26, 2005
An '80s Nightmare Ball: It's Requiem vs. That '80s Club with costume contest, door prizes, dancing and live entertainment by DJ Skeletal and DJ X-Bot; 21 and older only.
Whistle Stop Deli & Cafe arrives in Dagsboro
Bethany Beach Wave, DE - Oct 26, 2005
The Whistle Stop Deli & Cafe, a restaurant with a full service delicatessen selling meats and salads by the pound, along with traditional home cooked southern comfort foods, opened in Dagsboro a few weeks ago.
Open Wide!
Tucson Weekly, AZ - Oct 26, 2005
As the name implies, albeit with a variation in the spelling, the Daggwood Café is all about sandwiches. Big sandwiches, that is--good sandwiches.
Gadgets worth buying for serious cooks
Auburn Citizen, NY - Oct 26, 2005
People who like cooking don't have to be encouraged to spend their hard-earned money on kitchen utensils. I'm certainly guilty of indulging on the latest, shiniest, newest kitchen gadget that ...
Business Digest
Louisville Courier-Journal, KY - Oct 26, 2005
Wal-Mart Stores unveiled an environmental plan yesterday to boost energy efficiency, reduce waste and trim greenhouse gases as part of a wider effort to address issues on which it has been pummeled by critics.
Feasting on cuisine done Italian -- by way of Chicago
Princeton Packet, NJ - Oct 26, 2005
Chef Patrick Concannon of Francesca's on Taylor restaurant in Chicago's Little Italy district, was the visiting chef last week as part of Princeton's Great Chefs of Chicago series, hosted by the university's Dining Services department.
Jolly Time heats up the popcorn niche with Sassy Salsa
Sioux City Journal, IA - Oct 26, 2005
Zesty south-of-the-border flavor isn't anything new at Jolly Time. The Sioux City popcorn king has been dishing up fiesta-inspired recipes for years.
Store found selling 10-year-old pasta
Kathimerini, Greece - Oct 26, 2005
Hoarding dried goods may be common practice in many Greek households but when supermarkets get in on the act, there is cause for alarm, as Piraeus food safety inspectors found out when they came across pasta products that were 10 years past their expiry ...
Annual Uniontown Halloween parade draws mummers
Uniontown Herald Standard, PA - Oct 26, 2005
Creativity abounded at this year's 68th annual Halloween Parade that wound through the streets of a refurbished downtown Uniontown on a cold Wednesday evening.

Loading up for duck season - with some strange birds
San Jose Mercury News, United States - Oct 26, 2005
The fall duck season begins soon. You don't have to be crazy to be a duck hunter, but it helps. I came to that conclusion 25 years ago while slogging through the primordial ooze of a coastal rice field.
Going gourmet livens up healthy eating
Duluth News Tribune, MN - Oct 26, 2005
Clever chefs know how to turn a traditional dish on its head. In recent years, diners with a taste for the eclectic have winked right along as these culinary wizards ...
Fast Facts
Arizona Daily Wildcat, AZ - Oct 26, 2005
There are 1,783 diamonds on the Britain's Imperial State Crown. This includes the 309-carat Star of Africa. The streets of Victor, Colo.
School Lunch Menus
Bedford Minuteman, MA - Oct 26, 2005
Cheese or pepperoni stuffed crust pizza; cheeseburgers on wheat bun; assorted deli sandwiches and deli sandwiches made to order at the Buccaneer Deli; assorted salads.
School lunch menus
Arlington Advocate, MA - Oct 26, 2005
Hot and cold sandwiches, salad bar, pasta, pizza, calzones, veggie burgers, stir fry vegetables, grill and daily specials offered daily.
Scouts give aid to Katrina victims
Robertson County Times, TN - Oct 26, 2005
Imagine giving up a vacation you’ve looked forward to for years to go work 12 to 17 hours per day in virtual devastation. That is what two troops of boy scouts and girl scouts did earlier this month.
Whole Foods Market Opens Its Doors in West Hartford
WebWire (press release), GA - Oct 26, 2005
West Hartford, CT - October 26, 2005. Whole Foods Market (NASDAQ: WFMI)®, the world’s leading natural and organic supermarket and America’s first national certified organic grocer, opened in West Hartford today.
2 for $20: Ida's Ribs, Chicken and More
Hub, MI - Oct 26, 2005
While hanging out with my sister Bibi the other day, we decided to grab a bite to eat. We wanted something good, modestly priced and filling.
Italy's corvina grape has many applications in winemaking
Northwest Herald, IL - Oct 26, 2005
In Italy's "valley of the wine cellars," also known as Valpolicella, grows the grape known as corvina. Corvina is the fourth most grown grape per ton in all of Italy.
Choice is a top ingredient in cafeterias
The Journal News.com, NY - Oct 26, 2005
"Nutrient based menu planning," "meal patterns" and "nutrition environments" are phrases the federal government uses in describing the 4 billion school lunches served each year.
Danisco dairy plots new probiotic strains
Food Production, Europe - Oct 26, 2005
Probiotic ingredients are the main focus down at Danisco Cultures’ research and development labs, but false claims are hampering the market, business director Patrick Veau tells DairyReporter.
Danisco dairy plots new probiotic strains
NutraIngredients.com, France - Oct 26, 2005
Probiotic ingredients are the main focus down at Danisco Cultures’ research and development labs, but false claims are hampering the market, business director Patrick Veau tells DairyReporter.
Sono Motoyama
Philadelphia Daily News, PA - Oct 27, 2005
AFTER ONLY A few quaffs of his Brewer's Art Resurrection beer and a couple of spoonfuls of his cream of cauliflower soup with truffle oil, it was decided.
Schools tackle childhood obesity
Kettle Moraine Index, WI - Oct 26, 2005
And, while it's true that this particular country's own struggles with food are at the root of this prediction, most would not imagine the United States of America would be the answer to that question.
Easy, fast fare eliminates one Halloween horror
Ann Arbor News, MI - Oct 26, 2005
Good news for parents and party hosts: Halloween doesn't have to be all about sweets, say local chefs and caterers. It can also be about an array of savory treats - from Terrifyingly Terrific ...
Table Tactics
The South African Star (subscription), South Africa - Oct 26, 2005
Can you believe that something as simple as setting the table and enjoying a meal together could really whoop up a relationship? Here's a common scenario: Hectic lives with busy careers, high ...
Montgomerie getting his head right for showdown
Times Online, UK - Oct 26, 2005
IT MAY be a slightly bitter pill to swallow for Sergio García, who is the bookmakers’ favourite to win the end-of-season Volvo Masters, and José María Olazábal, who is many other people’s choice after his triumph in last week’s Mallorca Classic.
Floridians clean up in Wilma’s wake
Nashua Telegraph, NH - Oct 26, 2005
Storm-weary Floridians confronted a daunting cleanup from Hurricane Wilma on Tuesday, facing mounds of debris scattered across the peninsula and supply shortages.
Reports From Hurricane Wilma
Tuscaloosa News (subscription), AL - Oct 26, 2005
National writer Allen Breed is covering the aftermath of Hurricane Wilma on Floridas Gulf Coast and files these reports. Wilma just keeps on surprising us.
Best of British
BBC Sport, UK - Oct 26, 2005
As the heralding of a new era in British tennis, Andy Murray's three-set defeat of Tim Henman was a largely unsatisfactory affair.
Mara Would Expect Giants to Carry On
New York Times, United States - Oct 26, 2005
HIGH on the north side of Giants Stadium, the American flag, at half-staff, was rippling in yesterday morning's breeze while, down near the entrance to the Giants' offices, a security guard, Angelo Masino, remembered all the mornings when Wellington Mara ...
Want a calorie count with those fries?
Globe and Mail, Canada - Oct 26, 2005
After years of being criticized for not displaying nutritional information on its burgers and fries, fast-food giant McDonald's Corp.
The fat in a Big Mac? Its label will tell all
International Herald Tribune, France - Oct 26, 2005
CHICAGO That Double Quarter Pounder With Cheese? It has 730 calories. A Sausage Biscuit With Egg? It will account for 49 percent of an adult's daily recommended fat intake.
I'll pay back any taxi fares I can't justify, says McLetchie
Scotsman, United Kingdom - Oct 26, 2005
AN EMBATTLED David McLetchie tried to close down the row over his taxi claims yesterday by offering to pay back any money he had wrongly claimed.
Pumpkin Polenta with Italian Sausage and Fennel
Detroit Free Press, United States - Oct 26, 2005
In a nonstick skillet over medium-heat, brown the sausage. Transfer the sausage to a paper towel-lined plate. Add the olive oil to the skillet and then the onion and fennel.
Mama Elsa's Stuffed Zucchini
Detroit Free Press, United States - Oct 26, 2005
Halve the zucchini lengthwise and hollow them out with a small scoop or spoon, reserve. Drizzle the zucchini boats with a little olive oil and place them in the middle of the oven to roast (they will be ready when you take the stuffing off the heat).
INDUSTRY REPORT: Employment services -- Kelly Services posts ...
Detroit Free Press, United States - Oct 26, 2005
Kelly Services Inc. earned $12.7 million, or 35 cents per diluted share, on revenues of $1.3 billion in the third quarter of 2005.
Analysis / Uprooting terror
Ynetnews, Israel - Oct 27, 2005
Yesterday, after the terror attack in Hadera, we came back to where we were in 2004, before late Palestinian leader Yasser Arafat’s departure.
Vt. trying to defend 'Made in ...' label
Seattle Post Intelligencer - Oct 26, 2005
By mid-October, the fall foliage season was nearly over, but the tour buses and out-of-state cars were still pulling in at the cluster of shops selling Cabot Cheese, Lake Champlain ...
AP Interview: Farmland being lost, changing hands
Newsday, NY - Oct 26, 2005
Nearly a third of the state's farmland has changed hands in the past five years and some 50,000 acres a year are being lost to encroaching development, a just completed survey of New York's rural landowners will show.
Heartfelt request
Sydney Morning Herald (subscription), Australia - Oct 26, 2005
A heart, a heart, my kingdom for a heart, cries New Zealand's Wellington Racing Club. Phar Lap, the legendary galloper, has spread himself far and wide: his hide is in the Museum of Victoria, his skeleton ...
The Case of the Orange-Honey Chicken
Miami Herald, FL - Oct 27, 2005
''I have been making a delicious orange chicken for years,'' Eleanor Goldberg had e-mailed. ``I got the recipe from The Miami Herald.
UPDATE 2-Lower-dose depression patch is safe - US FDA panel
Reuters - Oct 26, 2005
A lower-dose version of Somerset Pharmaceuticals Inc.'s proposed Emsam depression patch can be safely used without a label warning about interactions with ...
Uno goes upscale with healthy menu changes
Boston Herald, United States - Oct 26, 2005
The West Roxbury chain rolled out a new menu last month that features healthier alternatives and an expanded wine selection in addition to its trademark Chicago deep-dish pizza.
Off-the-record with Patrick Fitzgerald
Salon - Oct 26, 2005
The press chases the prosecutor down courthouse halls, panting like dogs after the meaningless scraps of information he tosses us.
Pumpkin power: Healthful fruit is good for more than pies
Minneapolis Star Tribune (subscription), MN - Oct 26, 2005
From a small seed comes the mighty pumpkin in all its earthy autumn colors and flavors. A pumpkin is, of all things, a berry. Granted, it's a really big berry -- a buxom orange matron that emerges from the ...
Leaders in Dubai audience to quiz Clinton and Albright
AME Info, United Arab Emirates - Oct 26, 2005
Delegates of the international leadership summit, Leaders in Dubai, will have the chance to quiz The Honourable William J. Clinton, 42nd President of the USA at the event, to be held on November 28 - 29.
For luxury that's worth the wait
Los Angeles Times, CA - Oct 26, 2005
A couple of eggs can save the day. When you're at a loss over what to make, just crack, beat, scramble and you've got a meal pronto.
We coulda told you so
SLAM! Sports, Canada - Oct 26, 2005
Hindsight, the staple and sustenance of know-it-alls, I-told-you-so guys and talk radio, is a piece of cake. Obviously, Edmonton Oilers' GM Kevin Lowe overestimated Michael Peca, thinking he'd be able to shed ...
Foreigners queue for slice of expensive Angola
Reuters.uk, UK - Oct 26, 2005
Foreign firms may be lining up to do business in Angola, but they will need cash by the bucket-load if they want to establish a permanent presence.
Prepared or homemade?
Indianapolis Star, United States - Oct 26, 2005
Do-it-yourself is almost always more economical, but only you can decide what your time is worth. Used Car Blowout! 1999 Ford Expedition $188/mo or $10,988;2003 Infiniti M45 Loaded $23,988.
Zorro for Conduct
Silicon Valley's Metro, CA - Oct 26, 2005
ZORRO, please come back and carve a letter "Z" on Arnold Schwarzenegger's forehead. The Mask of Zorro (1998) was everything a Zorro movie should be, plus a lot of other bric-a-brac: exec producer Steven Spielberg's ...
To Be (the Yankees' General Manager) or Not To Be?
New York Sun (subscription), NY - Oct 26, 2005
What would you be willing to go through for $5 million? This is the question that Brian Cashman must now answer for himself. All of us are to some extent motivated by comfort: achieving it, enjoying it, keeping it.
Howard Gensler | Janet Jackson: I do not have a child
Philadelphia Daily News, PA - Oct 27, 2005
THE LONG-POPULAR urban legend of Janet Jackson having a teenage daughter who was being raised by her older sister Rebbie, gained traction last Friday when Jackson's former brother-in-law, Young DeBarge, claimed on New York radio station WQHT that Janet ...
Daily Briefing
Atlanta Journal Constitution (subscription), GA - Oct 26, 2005
High Point, NC --- The first president of the authority created to manage the world's largest furniture trade show said Tuesday she plans to retire by the end of the year.
Nutrition info on McDonald's wrappers
Louisville Courier-Journal, KY - Oct 26, 2005
Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced yesterday that it will display nutrition facts on its food wrappers next year.
McDonald's bets that you can handle the truth
Fort Lauderdale Sun Sentinel, FL - Oct 26, 2005
Go to McDonald's and order a Big Mac. If you avoid studying the nutritional wall chart you could enjoy your sandwich blissfully unaware of the caloric truth.
People sniff out the open eateries, searching for a hot meal
Sun-Sentinel.com, FL - Oct 26, 2005
Smoke billowing off the grill carried the smell of burgers down Flagler Drive in West Palm Beach, signaling that ER Bradley's Saloon was open for business.
Man Sprinkles Fecal Matter On Food At Dallas Store
KUTV, UT - Oct 26, 2005
DALLAS A Dallas cab driver was on trial Tuesday, accused of creating a public health danger. Behrouz Nahidmobarekeh, 49, is on trial for allegedly throwing fecal matter on pastries at a Fiesta grocery store.
Man Arrested For Sprinkling Fecal Matter On Pastries
Team 4 News, TX - Oct 26, 2005
A Dallas cab driver is in big trouble for getting caught on tape sprinkling dried feces on pastries. 49-year-old Behrouz Nahidmobarekeh is on trial for allegedly throwing fecal matter on pastries at a Fiesta grocery store.
Man Caught On Tape Sprinkling Fecal Matter On Pastries
Local6.com, FL - Oct 26, 2005
A cab driver in Dallas, Texas was caught on surveillance video sprinkling dried fecal matter on cookies and pastries at a grocery store, according to a Local 6 News.
No feta fallout for NZ big cheeses
Newstalk ZB, New Zealand - Oct 26, 2005
A legal decision upholding Greek claims to exclusive use of the word "feta" will have little effect on New Zealand cheese producers.
Ranking puts Vt. at head of the class
Rutland Herald, VT - Oct 27, 2005
No, really you are. In fact, according to a recently released list of the brightest states in the country, Vermont was ranked at the top.
Senior Menu
Bedford Minuteman, MA - Oct 26, 2005
Baked ham, au gratin potatoes, brussels sprouts, dinner roll, apple cherry crisp with whipped topping, cranberry juice. Cream of spinach soup, chicken strips stir fry with red peppers, mushrooms and onions, brown rice, Vienna bread, fruit.
Maynard-Stow senior lunch menus
Beacon Villager, MA - Oct 26, 2005
The meal sites are located at the Maynard Senior Center, Concord Street Circle, and at the First Parish Church, Stow Center (Tuesdays and Thursdays only).
FIFA Manager 06
Ferrago, UK - Oct 26, 2005
If you can read this your on the new Ferrago cluster! The site has been *very* slow over the last few months as we suffered growing pains - but hopefully all should be well now!
Microsoft: Safe and secure
HEXUS.net, UK - Oct 26, 2005
A year and a half ago, if we'd said to you that Windows and Internet Explorer were secure, you'd probably have laughed us off the Internet.
Life's hidden energy costs
Atlanta Journal Constitution (subscription), GA - Oct 26, 2005
Despite a recent drop in the price of oil, the cost for all sorts of goods made from oil and natural gas byproducts is expected to keep rising in coming months as petrochemical shortages and high costs left in the wake of the Gulf Coast hurricanes begin ...
Helping LI
LongIslandPress.com, NY - Oct 26, 2005
Save-a-Pet Animal Rescue in Port Jefferson Station holds its 6th Annual Fur Ball dinner dance on Thursday, Nov. 10 from 7 pm to 11 pm at The Old Field Club on West Meadow Road in Old Field.
Timing Is Everything
WPBF Channel.com, FL - Oct 26, 2005
Fueling your body is a matter of timing. The longer you wait between meals, the more you tend to eat at your next meal. Wait three to four hours between meals to keep your blood sugar levels in control.
Pumpkin can be holiday treat for chefs, too
Fairbanks Daily News-Miner, AK - Oct 26, 2005
Are you tired of your mother-in-law eyeing the Mrs. Smith's frozen pie box left on the counter? Do you hide the empties, push the evidence to the bottom of the trash and place the slices on ...
October's Cruise News Roundup on New Orleans, New Boats, New Fees ...
Frommers - Oct 26, 2005
Riverboats and liners plan returns to NOLA, Carnival updgrades its image with haute cuisine, Radisson adds a fuel surcharge, Italian-based MSC floats its first megaship, Disney retools Magic ...
Bulldogs Close Out Home Schedule with Pair of Matches
ButlerSports.com - Oct 26, 2005
ON THE HORIZON: Butler (9-12) closes out the home portion of the 2005 schedule this weekend, hosting UW-Milwaukee and UW-Green Bay Friday night and Saturday afternoon, respectively.
Minuteman Senior Services
Burlington Union, MA - Oct 26, 2005
Baked ham, au gratin potatoes, Brussels sprouts, dinner roll, apple cherry crisp with whipped topping, cranberry juice. Cream of spinach soup, chicken strips stir fry with red peppers, mushrooms and onions, brown rice, Vienna bread, fruit.
Eating Together
Arlington Advocate, MA - Oct 26, 2005
Cream of spinach soup, stir fry chicken strips with red peppers, mushrooms and onions, brown rice, fresh fruit. Yankee pot roast, mashed potatoes, carrots, rye bread, vanilla pudding.
McDonalds To List Nutrition Information
Consumer Affairs - Oct 26, 2005
Bowing to pressure from health advocates, who increasingly blame fast food for America's expanding waistline, McDonalds says it will begin providing information about the nutritional content of its food.
Made Takes Swipe At New Dairy Farmers
AllAfrica.com, Africa - Oct 26, 2005
ONLY 34 A2 dairy farmers out of a possible 1 000 have applied for loans from the Reserve Bank of Zimbabwe to boost the country's milk production.
Wednesday Apple Pie
SteelCitySports.com - Oct 26, 2005
As my job took me away from the corn farm lands of Iowa and the cheese country of Wisconsin, I was all set to head to Motown in time to watch a full Sunday of football.
McDonalds going the healthy way
ABCmoney.co.uk, UK - Oct 26, 2005
By : David Simms. There is good news for the health conscious and calorie conscious people all over the world. The world’s largest fast food major McDonalds is all set to publish information regarding the ...
Tree outside Rochester business getting a lot of attention
WHEC-TV, NY - Oct 26, 2005
A tree outside the Hickey Freeman factory on North Clinton Avenue is getting a lot of attention because some say they see the image of Jesus in the bark and bare trunk.
White Co. Food Pantry’s needs growing
Monticello Herald Journal, IN - Oct 26, 2005
White County Food Pantry set an all time high Monday for the number of families served by the not-for-profit organization with 136 families taking away nearly four tons of food.
Les Portes du Soleil: There's plenty there for non-skiers, too
Stars and Stripes, D.C. - Oct 26, 2005
Montreux, home to the Summer Montreux Jazz Festival, is where the Mannheim International Ski Club (MISC) stays when skiing the Portes du Soleil area, and it is suitable for both skiers and nonskiers.
Lowcountry restaurants, chefs share their finest culinary ...
Hilton Head Island Packet, SC - Oct 26, 2005
Photo: Micahel Rusnak, owner of the B/5 Bistro, will prepare his Crepe Damiano at this year's Hilton Head Island-Bluffton Chamber of Commerce's annual Taste of the Season.
Today's Community Calendar
Portsmouth Herald News, NH - Oct 26, 2005
KITTERY DEMOCRATIC COMMITTEE will meet at 6:30 pm in the Council Chamber at the town office building to discuss proposed amendments to the by-laws (the resulting by-laws to be voted on at a later meeting).
As American as apple pie
Norwich Bulletin, CT - Oct 26, 2005
How do you like your apples? If it's in pie, pudding or a turnover is your answer, you may want to take a trip to the Salem Green this Saturday for the 36th annual Apple Festival.
Acton News & Commentary
Acton Institute, MI - Oct 26, 2005
Jennifer Roback Morse. The problem of corruption in poor and underdeveloped countries is one of the chief roadblocks to economic growth.
Kellogg Company Launches Cheez-It Fiesta Crackers
PR Newswire (press release), NY - Oct 26, 2005
New Flavors for One of America's Favorite Snacks Let Consumers Create Their Own 'Fiesta' Anytime, Any Place BATTLE CREEK, Mich.
St. Paul's celebrates 50 years with auction
Bedford Minuteman, MA - Oct 26, 2005
St. Paul's Episcopal Church, 100 Pine Hill Road in Bedford, is hosting an auction at 7:30 pm, Saturday, Oct. 29 as part of its 50th anniversary celebration.
Pooches Meet Playmates Through Online Service
NBC4.TV, CA - Oct 26, 2005
SAN FRANCISCO -- Grace's online profile mentions that she enjoys running, going for walks and string cheese. It also notes that she enjoys "a tugger-with-ball toy" and dancing on her hind feet.
Supper in a snap
Ottawa Citizen, Canada - Oct 26, 2005
Latest cookbook from Canadian Living shows just how fast, fabulous and fun dinner can be. Canadian Living food and nutrition editor Elizabeth Baird, in the magazine's kitchen in Toronto.
Market builds on sweet success
Silverton Appeal Tribune, OR - Oct 26, 2005
The Silverton Farmers Market ended its season on Oct. 15, and organizers are singing praises for the successful year and already thinking of ideas for next year.
Tricks for treats
Press-Enterprise (subscription), CA - Oct 26, 2005
Haute cuisine is hardly a hallmark of Halloween, but holiday aficionados love to stir up strange and bewitching chow. Consider Trina Cowles, mother of four.
Enjoy a bug buffet at the Maine Discovery Museum
Bangor Daily News, ME - Oct 26, 2005
Trudy Plummer, director of education at the Maine Discovery Museum, describes the main ingredient for a vegetable dip she is making for a workshop this weekend as crunchy and quite delicious.
Unique items at 50th annual Pleasantview Benefit sale
Kalona News, IA - Oct 26, 2005
The tried and true will be present at the 50th annual Pleasantview Home Benefit Sale. If you are hoping for your annual can of peanuts, they will be there.
Fouts became successful thanks to sharp wit, drive
Chargers.com, CA - Oct 26, 2005
"I loved being there," Dan Fouts says now, and you can hear the autumn winds whistling through the pines outside his log house in Sisters, Oregon.
Dad's 'date' with 8-year-old daughter a feast to remember
Jackson Clarion Ledger, MS - Oct 26, 2005
John. It was the first in what I hope will become a quarterly event. No mom, no wife, no brother, no son, just my daughter and me.
Consumers Warned of Risks Associated with Multitasking During Food ...
Farmscape, Canada - Oct 26, 2005
The Food Safety Information Society is warning consumers of the heightened risk of food borne illness that can result when multitasking in the kitchen.
Google Updates Jagger 2 & Jagger 3 On The Way
Search Engine Journal - Oct 26, 2005
Who said that the latest Google updates were not a big deal? Instead of conforming its latest algorithm and indexing changes to a big Florida-esque Google Update, Google is releasing a series of three index ...
In Your Town: Bucks County area
Allentown Morning Call, PA - Oct 26, 2005
FIRST SERVICE BANK, 139 S. Broad St., Lansdale, will exhibit the work of the Studio Art Class of the PEAK Center, Lansdale, through Tuesday.
Mr. Food's Autumn Pastry Leaves
NewsNet5.com, OH - Oct 26, 2005
2. Using a stencil, sharp knife, or cookie cutter, cut out leaf shapes from the pie crust. Using a knife, score lines on the cutouts to look like the veins on real leaves, making sure not to cut all the way through the crust.
Halloween recipes
Press-Enterprise (subscription), CA - Oct 26, 2005
Trina Cowles and her mother, Sue Bruckler, both of Riverside, have been whipping up these Halloween foods for decades. Cowles, 41, bakes while Mom concocts the main dish to feed friends and family members who participate in the Brucklers' haunted house.
Somerset Low-Dose Emsam Does Not Need Dietary Restrictions ...
FDA Advisory Committee - Oct 26, 2005
Somerset’s low-dose Emsam (selegiline) patch for major depression should be marketed without dietary restrictions, FDA’s Psychopharmacologic Drugs Advisory Committee recommended Oct 26.
Bulletin Board
Norwich Bulletin, CT - Oct 26, 2005
JAZZ CONCERT, 7 pm, auditorium, Bacon Academy, COLCHESTER. The Monday and Wednesday Night Bacon Academy Jazz Bands will perform. Free and open to the public.
Lowly Chow Goes Highbrow
Silicon Valley's Metro, CA - Oct 26, 2005
IF THERE'S not a fancy restaurant somewhere called Peasant or Campesino, there should be. Wait a minute, I just Googled it and there is a restaurant called Peasant.
Business briefcase
DesMoinesRegister.com, IA - Oct 26, 2005
Wall Street closed lower in profit-taking Tuesday, though the market held on reasonably well despite a surprising drop in consumer confidence and a disappointing forecast from Texas Instruments Inc.
Urban Food Secrets...Revealed!
Silicon Valley's Metro, CA - Oct 26, 2005
If cheap food is going to become tomorrow's fine dining, it's got to start somewhere. Here's a rundown of some of San Jose's best-kept secrets.
CLASSY COOKS : Son continues a tradition of cooking up a good time
Arkansas Democrat-Gazette (subscription), AR - Oct 26, 2005
He was making macaroni and cheese at their home in Orlando, Fla., and she showed him the trick of pouring a little olive oil in the water keep it from boiling over.
McDonald's to put nutrition labels on wrappers
KRIS-TV, TX - Oct 26, 2005
CORPUS CHRISTI - The folks at McDonalds have decided you deserve a break if you like to count calories and carbohydrates and grams of fat.
George A. Romero's Land of the Dead (Unrated Director's Cut)
TheManRoom - Oct 26, 2005
In 1968, George A. Romero re-imagined the horror genre as we knew it with the classic Night of the Living Dead, giving birth to the flesh-eating zombie as both a popular Halloween costume and Hollywood icon.
Wallace and Gromit's 'Curse' is a charm
Observer Online, IN - Oct 26, 2005
Even though there are no state-of-the-art computer graphics, Steve Box and Nick Park's "Wallace & Gromit: The Curse of the Were-Rabbit" is easily a contender for the best-animated movie of the year.

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