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Thursday, March 02, 2006

SPOnG speaks to KOEI Europe Bossman
Spong, UK - Feb 1, 2006
SPOnG managed to have a quick chat with KOEI Europe’s big cheese earlier today, to quiz him on some aspects of its forthcoming Samurai Warriors: State of War on PSP, due out in March.
Get your heart healthier for Valentine's
Charleston Post Courier (subscription), SC - Feb 1, 2006
Still trying to take off the last pounds from the holidays before you start on the Valentine's candy? I've found ethnic cuisines very helpful.
Creating real buttery, crunchy croutons at home
Charleston Post Courier (subscription), SC - Feb 1, 2006
Croutons and soup go together like bread and butter, salt and pepper, and wine and cheese. These dynamic duos have been dancing through culinary traditions for centuries.
Cooking classes
Charleston Post Courier (subscription), SC - Feb 1, 2006
Taste of the Lowcountry, every Wednesday through Sunday, 2 pm Discover what makes Lowcountry food the cornerstone of coastal life in the state.
Train’s tracks are easy on the ears
Metro Toronto, Canada - Feb 1, 2006
Think Hootie, minus the cheese factor. This isn’t the kind of CD that’s going to get you off the couch and screaming at the top of your lungs: in fact, it’ll barely get your feet tapping.
Taste flavors
Daily News Journal (subscription), TN - Feb 1, 2006
February gives us so much to celebrate. This year, the Super Bowl starts the month off with football fare. There's love and chocolate on Valentine's Day.
Kraft Foods announces major cutbacks
News 10 Now, NY - Feb 1, 2006
The driving snow Tuesday was probably the last thing on the mind of anyone in Lowville. Monday's news that Kraft Foods plans to eliminate 20 plants and 8,000 jobs hit the village harder than Mother Nature ever could.
But definitely not your 10-year-old’s grilled cheese
Halifax Herald (subscription), Canada - Feb 1, 2006
GRILLED CHEESE sandwiches were always one of my favourite comfort foods when I was a kid. You too, huh? All that warm, gooey melting cheese oozing out from within slices of crispy toasted bread - Mmmmm.
Cheese, please
Trenton Times, NJ - Feb 1, 2006
To tempt sophisticated palates, set out soft mounds of creamy cheeses and elegant slices of harder cheeses with bread, olives, figs and almonds, says Mary Ann Losi, owner of ".
By Request
Honolulu Star-Bulletin, HI - Feb 1, 2006
COOKBOOKS have become a favorite form of fund-raising for Project Graduation committees, but people love 'em, so why not keep 'em coming?
Museum offers free workshop for teachers
Honolulu Star-Bulletin, HI - Feb 1, 2006
Teachers in kindergarten to second grade are invited to a free workshop on the Bishop Museum's latest exhibit, "The Body.
Fiesta goes deep for the big game
Saipan Tribune, Micronesia - Feb 1, 2006
While people are practicing their best sick-sounding voices that they will use for Monday morning's Super Bowl XL contest between the Pittsburgh Steelers and Seattle Seahawks, local party hosts are preparing for their super-sized pigskin celebrations.
Guest essay: Good nutrition greatly reduces the risk of heart ...
Chambersburg Public Opinion, PA - Feb 1, 2006
If you are asking these questions, you aren't alone. Many people are still unclear about the best steps to take to reduce their risk for heart disease.
Guest essay: Dairy can help you lose weight
Chambersburg Public Opinion, PA - Feb 1, 2006
After the holidays and eating an enormous amount of food, it is not uncommon for most people to want to lose weight. Are you looking for the ultimate weight-loss plan?
Forget ordinary cheese, say 'Comte, please'
Jackson Clarion Ledger, MS - Feb 1, 2006
It's probably a safe bet that not a whole lot of fine French cheeses are served in most American homes. That's because America home cooks are not very familiar with these imported cheeses ...
Comte cheese recipes
Jackson Clarion Ledger, MS - Feb 1, 2006
Rub the bottom and sides of a medium-weight saucepot with the garlic and then discard. Add the wine and bring it to a simmer over moderate heat.
Yes, you really can master ravioli
Jackson Clarion Ledger, MS - Feb 1, 2006
When I was in Parma, Italy, I stood at the elbow of famous Italian cooking instructor "Mama Rosa," and watched as she mixed, kneaded, rolled and stretched the dough for fresh ravioli.
How to avoid a Super Bowl food fumble
Globe and Mail, Canada - Feb 1, 2006
This Sunday, professional football players will be burning thousands of calories from the coin toss to the final whistle. But for many of you Super Bowl fans, the biggest calorie burn will be moving your hand to your mouth.
Handle'em right and nettles make great bites
Oakland Tribune, CA - Feb 1, 2006
When featured on a restaurant menu or in a farmers market bin, the nettle often gets that reaction, and for good reason: the formic acid in the miniature stickers of this forest ...
Handle'em right and nettles make great bites
Oakland Tribune, CA - Feb 1, 2006
When featured on a restaurant menu or in a farmers market bin, the nettle often gets that reaction, and for good reason: the formic acid in the miniature stickers of this forest ...
Good to Know
Monterey County Herald, CA - Feb 1, 2006
Steps: Open each trout so it lies flat, and season on both sides with salt and pepper. Spread brown sugar on a plate and press the trout into the sugar.
Hangtown fry
San Jose Mercury News, USA - Feb 1, 2006
Preheat broiler. On stove, fry bacon crisp in an ovenproof skillet and set aside. Remove all but 6 tablespoons of grease from skillet.
FUND-RAISERS
Pleasant Hill/Martinez Record, CA - Feb 1, 2006
This column appears weekly. To have an item considered, submit it in writing two weeks in advance. Include a daytime phone number readers may call.
Pizza pays at Schwan's
Cincinnati Enquirer, OH - Feb 1, 2006
Amid economic twists and turns, one constant remains in the huge building overlooking Interstate 71/75: Pizza. About 1,134 workers at the Schwan Food Co.
Super-sized tales for super week
Orlando Sentinel, FL - Feb 1, 2006
This is the best week of the year except that I don't get presents. This is the week when a large portion of America celebrates the fact we are bonkers when it comes to the game of football.
DINNER BELL : Governor’s Mansion treats pie champs to light ...
Arkansas Democrat-Gazette (subscription), AR - Feb 1, 2006
Meals at the Governor’s Mansion have been leaning toward calorie- and fat-reduced dishes since the governor lost more than 100 pounds and is championing eating a more healthful diet.
These sub sandwiches will 'torpedo' any party
Community Press, KY - Feb 1, 2006
2. Brush both cut sides of the bread with 2 tablespoons olive oil and sprinkle evenly with garlic powder. 3. Layer the ham, turkey, salami, cheese, and tomato over one half of the bread.
Filling up the Super Bowl
Arkansas Democrat-Gazette (subscription), AR - Feb 1, 2006
It may be a full month since the end of the Christmas and New Year’s holiday-eatfest, but for some, that may still be too soon for another sausage ball or Velveeta-and-chili cheese dip.
Slow-roasted pork is great party food
Baxter Bulletin, AR - Feb 1, 2006
Slow-roasted pulled pork is a great Super Bowl treat because you can make it ahead and use it for a variety of recipes such as enchiladas, tacos, tostadas or sandwiches.
Try these super ways to organize your party
Baxter Bulletin, AR - Feb 1, 2006
On Sunday, millions of Americans are expected to tune in - a good number of them at home parties ‭or Super Bowl XL. The Big Game is one of the most watched TV broadcasts of the year, but anyone who has ...
Pale Ale-Sesame Cheese Bread recipe intrigues the palate
Baxter Bulletin, AR - Feb 1, 2006
I love to make bread and any new bread recipe sets off my curiosity. A recent press release from the National Beer Wholesalers Association provided a few recipes using beer as the liquid in the recipes.
LET THE BAKING BEGIN
San Jose Mercury News, USA - Feb 1, 2006
As the March 21 Pillsbury Bake-Off competition in Orlando, Fla., nears, first-time finalist Stephanie Lau-Chen of Mountain View is not only contemplating her odds of winning the $1 million ...
'Go Red for Women' promotes healthy hearts
Cincinnati Enquirer, OH - Feb 1, 2006
Heart disease is the No. 1 one killer of American women, according to information from the American Heart Association. To raise awareness and encourage women to take charge of their heart health, the association ...
SENIOR MENUS
The Hammonton News, USA - Feb 1, 2006
The following menus will be served at the Senior Center for the week of Feb. 6-10. Call 567-3200, ext. 6537, two days in advance for reservations.
Paul Franson - Automated wine bar in downtown Napa
Napa Valley Register, CA - Feb 1, 2006
The unusual tasting venue features Italian Enomatic wine-tasting machines that dispense 1-oz. pours when you insert a card you buy from the cashier.
Hed: A Taste of New Orleans
Northeast Mississippi Daily Journal, MS - Feb 1, 2006
Skip the restaurants and dine on first-class cuisine prepared by renowned chef at this year's annual charity ball. BY GINNA PARSONS.
charity ball recipes
Northeast Mississippi Daily Journal, MS - Feb 1, 2006
Combine soy sauce, vinegar, garlic and pepper in a shallow dish; mix well. Add the steak. Marinate overnight; drain. Preheat grill surface.
Say cheese
Louisville Courier-Journal, KY - Feb 1, 2006
During these winter months, there is always some occasion for getting people together for good food and conviviality. Sometimes it might be sports events (I understand a big football game is coming up) when ...
Big game, little dippers
Louisville Courier-Journal, KY - Feb 1, 2006
If you'd like to add a little bit more flavor and fun to your Super Bowl party menu, opt for dips that are just as easy as melting processed cheese but with a little more originality.
Italian sausage entree requires one thing: a skillet
Louisville Courier-Journal, KY - Feb 1, 2006
There was a time when condensed mushroom soup and canned fried onion rings were the first and last word in convenience food. No more.
What You Should Know About Organic Foods
Hawaii Health Guide, HI - Feb 1, 2006
The US Department of Agriculture finally issued a new national seal designed to bring clarity and assurance to consumers that foods bearing the seal are certified organic following USDA standards which were 10 years in the making.
Grace Howaniec column: Tasty appetizers will please your hungry ...
Appleton Post Crescent, USA - Feb 1, 2006
Two easy, crowd-tested appetizers for your Super Bowl parties on Sunday are the focus for today's column. The first, featuring artichoke hearts and roasted sweet red peppers, is a delightful departure from the original appetizer, now a party cliche.
RECIPES, PLEASE
Birmingham News, AL - Feb 1, 2006
Recipes, Please is a recipe exchange column which appears each Wednesday. The column is based on requests and responses sent in by News readers.
Beans in tortilla soup a satisfying variation
Birmingham News, AL - Feb 1, 2006
A great tortilla soup can be a revelation - rich with an intriguing roasted-corn flavor, vibrant with color and toasty, tantalizing aromas.
Ag processing expansions could get refunds
Sioux City Journal, IA - Feb 1, 2006
Agricultural processors would get tax refunds for major expansions under a bill clearing its first test Tuesday in the South Dakota Legislature.
Making less work for mom
phillyBurbs.com, PA - Feb 1, 2006
There are the leisured ladies who lunch, and then there is the time-pressured bunch responsible for putting dinner on the table. These days, some of them - professional women, stay-at-home moms, some health ...
Coffee Plus brings Arabic cuisine to Storm Lake
Sioux City Journal, IA - Feb 1, 2006
People wanting to explore Arabic cuisine can do so at the recently opened Coffee Plus coffeehouse and restaurant at 212 E. Fifth St.
Tonight notice - February 1, 2006
Cape Argus (subscription), South Africa - Feb 1, 2006
The third concert of the Cape Philharmonic Orchestra's current symphony series takes place tomorrow in the City Hall at 8pm. The pre-concert talk by Rodney Trudgeon, starting at 7.15pm, is open to all.
Frisco is MLS' big cheese again
Fort Worth Star Telegram, TX - Feb 1, 2006
In a bit of crafty marketing, FC Dallas officials sent their bid for the 2006 MLS Cup to the New York offices in a pizza box via Pizza Hut delivery boys with 30 pizzas.
Here are some ways to save in the kitchen
Appleton Post Crescent, USA - Feb 1, 2006
This winter is shaping up to be a perfect storm of bad weather, high prices and the need to pinch pennies. Heating oil has seen double-digit increases in price, and gasoline prices are still above $2 a gallon.

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