| La Caille: Lovely atmosphere, lousy food Salt Lake Tribune, United States - The high-bosomed-hostess had barely seated us when one of my companions jumped up from his chair as if he had sat on a tack. Well, a nail. |
| Food, glorious food Tonight, South Africa - So you're the best restaurant in the land. Won all the flashy awards. But you don't cater for children. Many restaurants don't. |
| Make tracks to La Vieille Gare Winnipeg Sun, Canada - Ah, l'amour ... l'amour of French cuisine (and the addition of Winnipeg chef Karen Nielsen) to be exact, are what brings The Friend and moi on an encore visit to La Vieille Gare. |
| Kraft says it can speed Parmesan SunHerald.com, MS - In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods Inc. |
| Fried chicken just like granny's SunHerald.com, MS - John. While attending a party in Atlanta last year, I was approached by numerous people on several separate occasions over the course of the evening. |
| Weekly Entertainment Planner for February 9, 2006 Duluth News Tribune, MN - PIZZA LUCE displays "Coffee Art" by Angel and Andy, today through March 8, 11 E. Superior St. Opening reception: 6-8 pm today. |
| WHAT'S HAPPENING Biloxi Sun Herald, USA - Send events of community interest in South Mississippi to mynews@sunherald.com or fax to 896-2104. Please label "What's Happening. |
| Stress fracture sidelines Aldrich Pioneer Press, MN - Bloomington Jefferson star Cole Aldrich doesn't know how or when it happened. The injury is a mystery to him. For Jefferson boys basketball coach Jeff Evens, the stress fracture discovered ... |
| Age adds spice to this Asiago, an Italian import Pioneer Press, MN - Imported aged Asiago is one of the better values in the cheese case, delivering abundant character at less than $15 a pound. It costs money to age cheese, not only in the inventory cost but ... |
| Faces: Wei Wang Pioneer Press, MN - How did you pick your St. Paul location? It came to us. When the space was Katsu Sushi, building owner Mike Krey was looking to sell. |
| Pizza Vino Pioneer Press, MN - He has seen the figures: 93 percent of Americans eat pizza at least once a month; pizzerias make up 17 percent of all restaurants; Americans eat an average of 46 slices a year. |
| Parmigiano al presto Pioneer Press, MN - In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods Inc. |
| WHAT'S HAPPENING SunHerald.com, MS - Send events of community interest in South Mississippi to mynews@sunherald.com or fax to 896-2104. Please label "What's Happening. |
| It's gold or bust Toronto Star, Canada - This is the tournament for which Canadian hockey fans have been panting; a reward of sorts for enduring the NHL's nuclear winter last season. |
| How To Give The Gift Of Sight: Richard Mash Racing Supports The ... PR Web (press release), WA - The representatives at Richard Mash Racing would like to inform everyone, racers and non-racers alike about a fund raiser and live NASCAR auction taking place later on this spring. |
| The rising price of a cheaper grocery bill Globe and Mail, Canada - In case you missed it, yesterday was Food Freedom Day -- the day when the average Canadian has made enough money to cover the cost of food and non-alcoholic drinks for an entire year. |
| Coarse grind of beef, adobo add character Miami Herald, FL - A few carefully chosen ingredients define and shape this chili's character. A spicy, smoky flavor comes from the sauce of canned chipotle en adobo. |
| VALENTINE'S DAY SPECIALS Miami Herald, FL - 1200 at The Biltmore: Fixed-price dinner with Scottish salmon duo tartare, duck confit croustillant with truffle sauce, pan-seared striped bass, wood oven-roasted beef tenderloin and chocolate sweetheart cake with raspberry gelato; from 6 pm, $59 ... |
| Soft bread sticks not hard to do Miami Herald, FL - Q: I would like a recipe for soft breadsticks similar to the ones sold in a can in the dairy section. A: You can use just about any yeast bread dough to make bread sticks. |
| A CANNED HISTORY OF TINNED FOOD Mirror.co.uk, UK - WHENEVER we are rushed off our feet and don't have time to cook, it's the first thing we reach for. But spare a thought for the tin can - which, as well as staving off hunger, has helped us beat ... |
| DINABEAN Sweeps the Gift Box Market with Products That are ... PR Web (press release), WA - DINABEAN is a Seattle based company specializing in unique gift boxes. Dina Harvey founded the company after recognizing a need for a more modern approach to the gift basket industry. |
| Walkers apologises to workers ic Wales, United Kingdom - WALKERS CRISPS has apologised to 250 Welsh workers on the brink of redundancy after they were each given a packet of crisps as part of a new promotion. |
| California Cheese Production Sets New Record; Cheese Production ... dBusinessNews Sacramento (press release), CA - SACRAMENTO -- California's growing cheese production passed the two billion-pound mark, reaching a record 2.14 billion pounds in 2005, according to a preliminary report by the California Department of Food and Agriculture (CDFA). |
| PCEF set to host 'fun with a purpose' event Phoenixville News, PA - The Phoenixville Community Education Foundation, a non-profit organization designed to enhance and support educational opportunities in the ... |
| Low-Fat Diet Does Not Cut Health Risks, Study Finds Spartanburg Herald Journal (subscription), SC - The largest study ever to ask whether a low-fat diet reduces the risk of getting cancer or heart disease has found that the diet has no effect. |
| Coventry ladles up profits at Souper Bowl Akron Beacon Journal, OH - Pigskin and porridge, with a patriotic theme, drew a larger-than-expected crowd to Coventry High School on Saturday, Feb. 4, for itsSouper Bowl fundraiser. |
| Jim Coleman | The food and wine of Olympic country philly.com, PA - WITH ALL THE hoopla over the Olympics, you've all been writing and asking me - the big Italy lover - for advice on the Piedmont region and what it has to offer. |
| Apolo's creed: Spotlight beckons again for Ohno Seattle Times, United States - For a decade, he has ruled the ice the way a dolphin owns the water. But Apolo Anton Ohno still has those days when he feels trapped beneath it, frozen in time. |
| Restaurant feeds yen for good brew, food and fun OregonLive.com, OR - GARDEN HOME -- Walking into the Old Market Pub & Brewery is a feast for the senses. Children chase each other through the open space, which is large enough to hold 200 people. |
| Hessco Elder Services lunch menu Daily News Transcript, MA - Valentine’s Day: Herb-baked chicken, red bliss potatoes, mixed veggies, multi-grain roll, sweetheart cake or diet cookie. Spanish omelet, O’Brien potatoes, broccoli, fruit muffin bread, banana. |
| Quick cheese cure grates on nerves Long Beach Press-Telegram, CA - In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods Inc. |
| HOLY CHIP! LOCAL WOMAN SEES MARY Bradenton Herald, United States - PALMETTO - Elizabeth Gould said a strange sensation overwhelmed her while she was eating from a bag of potato chips during a flight from New York to Florida. |
| French framer held at JFK Newsday, NY - Jose Bove, a French farmer who was once jailed for attacking a McDonald's, was detained yesterday at Kennedy Airport by US Customs and Border Protection, according to the coordinator of a ... |
| Bless'd are the poor of hearing Denver Post, CO - Some people are blessed with beautiful singing voices. Others are blessed with rich parents. I got blessed with poor hearing. If I heard my pastor's sermon correctly (although I probably didn't): "Bless'd ... |
| Time to open your Pie-Hole Boise State University The Arbiter Online, Idaho - The day I decided to go on a diet and live out my new year’s resolution (though a month late, as I tend to procrastinate) of course my editor sends me an e mail asking if ... |
| Parmesan plan grates on Italians The State, SC - In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods, seller of the green shaker can that brought Parmesan ... |
| Lunch Menus Charlotte Observer, NC - MONDAY: Chicken fajita or spaghetti with meat sauce. Black-eyed peas, green beans, carrot sticks, fruit, garlic cheese bread.TUESDAY: Grilled cheese sandwich or chicken tenders. |
| TV's 'Real Simple' comes with a host of subtle changes Boston Globe, United States - Sara Quessenberry unrolls store-bought pie crust, dumps a bag of partially thawed peach slices on top, and pulls the dough up over the edges, folding it in big ... |
| Try your luck with Irish-style fare at Clarke's Miami Herald, FL - While some girls grow up dreaming about their fairy-tale wedding, Laura Cullen fantasized about opening the perfect restaurant. Her 5-month-old Clarke's may not have achieved perfection, but the upscale New ... |
| Scout cookies going, going . . . Miami Herald, FL - Cinnamon-spiced, brown-sugar-sweetened Café wafers join the ever-popular Thin Mints, Do-si-dos and five others on the 2006 Girl Scouts cookie roster. |
| Power to the pizza! Miami Herald, FL - A new takeout place in South Miami and Miami Beach wants you to feel a little less guilty about ordering in a pie or two. All of Pizza Power's dough is blended with an easy-to-digest whey protein concentrate ... |
| A cheese not worthy of its name? Charlotte Observer, NC - WASHINGTON - In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods, seller of the green shaker can that brought Parmesan ... |
| MarketBasket | The shape of love Philadelphia Inquirer, PA - Don't limit yourself to familiar heart-shaped cookies for the holiday. Bake to match your affection with kissable lips, cupids and doves. |
| Treating the customer like family Greensboro News Record, NC - It's hard to improve on the wisdom of an Italian woman -- especially when it comes to cooking. And to his credit, Francesco Errichiello, co-owner of Positano Italian Family Restaurant, has never tried. |
| Mix it up at Milano Kansas City Star, MO - If you haven’t been to Milano lately, the Italian-themed restaurant in the Crown Center food court, go check out the new “mixarini,” a daily spread of paninis, pizzas, soups, salads and pasta bar. |
| Grate debate over Kraft's speedy Parmesan production Sun-Sentinel.com, FL - WASHINGTON · In Italy, it takes at least a year to cure Parmigiano Reggiano, the original Parmesan cheese. The US standard is 10 months, but Kraft Foods Inc. |
| Hogging the Spotlight Gives This Champion a Satisfied Feeling Los Angeles Times, CA - In the world of competitive eating that would be San Jose State student Joey Chestnut, who'll be seeking the $4,000 first prize Saturday in the Wienerschnitzel World Chili Cheese Fries Eating Championships on the Queen Mary. |
| Finding American Dream, in El Salvador Los Angeles Times, CA - The 170 laborers ensconced at the Hacienda San Clemente here consider themselves the champion sugar cane cutting team of El Salvador. |
| Fresh off the page Los Angeles Times, CA - THE first CB2 catalog arrived recently with a cover full of colored circles, a "Twister" mat of housewares. CB2 is "a new destination from Crate & Barrel" - though only ... |
| Editorial: Mayor's speech lacks details Amarillo.com (subscription), TX - What should Amarillo residents make of Mayor Debra McCartt's first televised State of the City speech? She gets an A for effort - it was a good thing to do - but aC for execution. |
| Parker: New eatery Sketch is off the drawing board - and it's ... Rocky Mountain News, CO - There's nothing sketchy about Sketch, a new eatery that opens Friday at Third and Steele. During a sneak peek Tuesday night, I got a tour of the premises and the menu, and was pleased with both. |
posted by Aaron E-J at 3/04/2006 12:13:00 PM
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