Big moments - Nick Lewis: Fight for mighty chinook whets appetite ... OregonLive.com, OR - Mar 2, 2006 But the Beaverton man prefers telling the tale of the mighty chinook that tried to get away. Lewis, 66, fought the fish last fall in Tillamook's Trask River tidewater, where river and ocean meet.

Quick Bites Sun-Sentinel.com, FL - Mar 2, 2006 Hurricane Wilma leveled the Polish-American Club in Hollywood, but it couldn't keep club members from holding their 17th annual Polish Music and Food Festival on Saturday.

Chocolate-Peanut Butter Pie Sun-Sentinel.com, FL - Mar 2, 2006 To make crust: Place crushed chocolate wafer cookies into a 10-inch glass pie plate. Melt 1/4 cup (1/2 stick) butter and add to plate; toss with a fork until all crumbs are coated.

French Chablis is special Sun-Sentinel.com, FL - Mar 2, 2006 I gave a friend a bottle of Chablis for his birthday. But I quickly realized I had to explain my gift because the only "chablis" my friend had ever tasted is "chablis" from California.

Keep kosher and eat healthy, too Sun-Sentinel.com, FL - Mar 2, 2006 When I was a kid, my parents thought it was a treat to take a slice of rye bread and soak up the fat that had dripped from the roasting meat.

Jonesin' for Star & her (non) secrets Sun-Sentinel.com, FL - Mar 2, 2006 It's been amusing to watch Star Jones Reynolds' rise to, well, Stardom. After a career as a legal talking head, she got famous with The View.

A Plastic Surgeon’s Advice – 10 Ways to Trim Fat from Your ... PR Web (press release), WA - Mar 2, 2006 Most people that go grocery shopping often overindulge. It is important to practice healthy shopping habits while at the grocery store.

Risks and benefits of estrogen are complicated Bradenton Herald, United States - Mar 2, 2006 I took hormones for four years and then discontinued them for a year. Now I have started again, at the urging of my doctor. While I was not taking hormones, I had hot flashes, night sweats and vaginal dryness.

A festival to savor The State, SC - Mar 2, 2006 Smartly dressed in black slacks, a black sweater and her trademark asymmetrical blond bob, Nathalie Dupree rips open a box of goodies that she’ll be stuffing into 75 sassy red-and-black canvas bags.

Lunch Menus Charlotte Observer, NC - Mar 2, 2006 MONDAY: Corn dog or macaroni and cheese with ham. Carrots, potato wedges, salad, fruit, yeast roll.TUESDAY: Barbecue sandwich or fried chicken.

Isfet technology for reliable measurement of pH Laboratory Talk, UK - Mar 2, 2006 In every application it is important to get the best results and to work as safe as possible. The Isfet (ion sensitive field effect transistor) technology guarantees this, says Sentron.

Everything you need to know about eating eggs Miami Herald, FL - Mar 2, 2006 According to the Egg Nutrition Center, about 280 million hens produce some 60 billion eggs each year in the United States. Since a good majority of those eggs get consumed, I thought it would be helpful to unravel some of the mystery surrounding the egg.

I'm just too old for this Poughkeepsie Journal, NY - Mar 2, 2006 How easy it is to forget. Now that I'm in the pre-teen drama stage, I guess I just don't remember what little kids are like anymore.

Table Talk | A Thai BYO sets down on a corner in Fairmount philly.com, PA - Mar 2, 2006 Fairmount's newest restaurant is an attractive Thai BYO called Trio (2624 Brown St., 215-232-8746), in the corner space that formerly housed Eg'Zolt and Gourley's.

Religion / News and Events At Local Places Of Worship Miami Herald, FL - Mar 2, 2006 The First Christian Church of Homestead, 1001 NE Kings Hwy., is hosting an arts and crafts fair from 8 am to 4 pm Saturday. Vendors can call the Rev.

Grilled cheese goes gourmet Miami Herald, FL - Mar 2, 2006 My mother's circa 1950s Toas-Tite sandwich maker hangs at eye level in my pantry. It brings back more memories than any photo.

A flexible recipe for Italian chicken soup Miami Herald, FL - Mar 2, 2006 Q: You had a recipe for a Tuscan beef soup with cannellini beans. I tried it and it was delicious. In that column, you also mentioned you liked making a soup with chicken, garlic and spinach.

A meat-free main dish Miami Herald, FL - Mar 2, 2006 Many cooks have phyllo phobia, but it's actually one of the most forgiving doughs to work with. Because there are so many layers, there's no need to worry about tears or messy-looking sheets.

Best to order simply, sweetly at La Cofradia Miami Herald, FL - Mar 2, 2006 The name means brotherhood, and the brothers who opened La Cofradia, Jean Paul and Jean Pierre Desmaison Cornejo, are clearly intent on creating a warm, welcoming experience for their guests.

Persian food for American lunch hour Miami Herald, FL - Mar 2, 2006 When you're in a hurry and hungry for something more satisfying than the usual fast food, head to newly open Rice House of Kabob on South Beach.

The Comida quest: A search for down-home Spanish cooking Miami Herald, FL - Mar 2, 2006 A quest must begin somewhere, and mine began with a search for good octopus. I had eaten it for the first time decades ago at a Madrid tasca -- a rustic tapas bar -- where the eight-footed ...

Great service marks Cascada Sioux Falls Argus Leader, SD - Mar 2, 2006 Walking into the warm, cozy shop in the Waterfall Plaza at 69th and Minnesota, the first thing you notice is how comfortable and inviting it is.

Guts and glory The Herald, WA - Mar 2, 2006 They’ve bruised in Seattle. They’ve brawled in Tucson. Now, the Rat City Rollergirls are ready to rumble in Everett. By Krista J. Kapralos.

Tips for grilling perfection Philadelphia Inquirer, PA - Mar 2, 2006 It all seems so simple - a loaf of bread, a bit of cheese, and thou. But for a truly divine cheesy melt, remember these tips: Grate firm cheese, don't slice.

Table Talk | A Thai BYO sets down on a corner in Fairmount Philadelphia Inquirer, PA - Mar 2, 2006 Fairmount's newest restaurant is an attractive Thai BYO called Trio (2624 Brown St., 215-232-8746), in the corner space that formerly housed Eg'Zolt and Gourley's.

The icemen cometh Philadelphia Daily News, PA - Mar 2, 2006 SANDWICHED BETWEEN a frame shop and a lawyer's office, Haddonfield, NJ,'s Cristina Ristorante Italiano looks like any other small-town eatery.

From dream grills, modern meltdowns Philadelphia Inquirer, PA - Mar 2, 2006 My mother's circa 1950s Toas-Tite sandwich maker hangs at eye level in my pantry. It brings back more memories than any photo.