Top cheesemaker bows out
ic Wales, United Kingdom - Jan 10, 2006
Leon Downey, who has won numerous awards for the Llangloffan cheese made at his farm in Castle Morris, Fishguard, since 1977, is fed up with government bureaucracy and bungling over bovine tuberculosis.

Help Choose Next Kettle(TM) Brand Potato Chip: Will It Be Dirty ... Business Wire (press release), CA - Jan 10, 2006 Samples of the five "Happy Hour menu" inspired People's Choice flavors are available only at www.kettlefoods.com for just $9.95.

These guards have each other's back Rochester Democrat and Chronicle, NY - Jan 10, 2006 (January 10, 2006) - The truth is, Christine Hunter and Judy Wright didn't hit it off when they met in seventh grade. "Maybe it was because it was (junior-varsity basketball) tryouts," Wright says.

Camera in the Kitchen: Rodeo Bar Gothamist, NY - Jan 10, 2006 Perpetually on the lookout for New York's best honky tonk (who isn't?) and craving tex mex, Gothamist headed to Murray Hill's Rodeo Bar last night, fully prepared for a hoe down.

In The Kitchen Freeport Journal Standard, IL - Jan 10, 2006 The holidays behind us, now we think of comfort foods to brighten up the cold months of winter. A twist on tradition has been suggested: Winter white mac 'n' cheese.

With timballo, any night is big Los Angeles Times, CA - Jan 10, 2006 For drama, the Italian classic rivals a soufflé. But the truth is, the gloriously rich and savory creation couldn't be easier to make.

Peppadews sweeten life London Free Press, Canada - Jan 10, 2006 Sometimes I can't help myself; I blame my family. We've always been a bit excessive when it comes to food. When we find something we like -- a particular ice cream, dolmades, sushi, whatever -- we tend to go a bit nuts.

Good For You Cafe St. Louis Post-Dispatch, MO - Jan 10, 2006 Carryout meals are everywhere. Look beyond fast food to supermarkets, delis, sit-down restaurants and other sources, and you'll find plenty of places.

Mr. Food's Chili Lasagna NewsNet5.com, OH - Jan 10, 2006 3. Meanwhile, in a medium bowl, combine the ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.

Rating the recipes
Fort Worth Star Telegram, TX - Jan 10, 2006
Cookbooks for children range from sublime to silly, and the best sometimes incorporate a bit of both. For years, the choice was pretty much limited to the classic Betty Crocker's Cook ...