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Wednesday, November 02, 2005

FSA to look at unpasteurised cheese
TVNZ, New Zealand - Oct 22, 2005
Food Safety Authority is looking at whether it should allow unpasterised milk products to be eaten in New Zealand. New Zealand requires all milk products to be pasteurised before sale, but many European countries ...
Ruling may cheese off feta producers
Sunday Business Post, Ireland - Oct 22, 2005
An award-winning Waterford cheese producer has said he won't stop producing Irish feta cheese, whatever the outcome of a controversial European court case this week.
More research needed on imported cheese
Newstalk ZB, New Zealand - Oct 22, 2005
The New Zealand Food Safety Authority is considering the risk of allowing raw or unpasteurised milk and milk products to be sold here.
More research needed on imported cheese
NZ City, New Zealand - Oct 22, 2005
The New Zealand Food Safety Authority is considering the risk of allowing raw or unpasteurised milk and milk products to be sold here.
A Whole New World of Cheese-Grit Paradise
Gilroy Dispatch (subscription), CA - Oct 21, 2005
I reckon y’all know already what I’m fixin’ to rant on about, but hear me out on my reasoning why. In California, and even in the small towns of the South Valley, we have a diverse demographic.
Cheese nears price floor
Capital Press (subscription), Oregon - Oct 21, 2005
Market analyst and editor of the CME’s Daily Dairy Report, Alan Levitt, said last week that cheese prices are close to the CWT’s trigger level of $1.40, so they should be close to the bottom.
Cheese store gets a new life
Ottawa Sun, Canada - Oct 22, 2005
BALDERSON -- Two local businessmen have picked up where international milk processing giant Parmalat left off last month, purchasing from the company its Balderson cheese store.
Ground broken for cheese pack plant
Capital Press (subscription), Oregon - Oct 21, 2005
MOUNTAIN HOME, Idaho - State, city and company officials broke ground here Oct. 17 for a new cheese packing plant, promising up to 250 new jobs in the area.
A Whole New World of Cheese-Grit Paradise
Hollister Free Lance, CA - Oct 21, 2005
I reckon y’all know already what I’m fixin’ to rant on about, but hear me out on my reasoning why. In California, and even in the small towns of the South Valley, we have a diverse demographic.
CHEESY DOES IT
Isle of Man, UK - Oct 22, 2005
IT'S something we all take for granted and have never really thought about. But have you ever wondered how cheese is made? The next time you grate some on your baked potato or slice some for a sandwich, spare ...
SCHOOL MENUS
Bradenton Herald, United States - Oct 23, 2005
Monday: Chicken nuggets, Maxx sticks with marinara sauce, broccoli with cheese sauce, garden salad, sliced peaches. Tuesday: Mini corn dogs, sloppy Joes, tater tots, baked beans and fruit cocktail.
Atlanta Bread a Treat
The Ledger, FL - Oct 21, 2005
Atlanta Bread Company was a long time coming to Winter Haven. And when the restaurantbakery opened Sept. 26, it gave away about 5,000 menus in just days, says managerchef Limberry Chatas.
Tillamook closes Bandon store
Capital Press (subscription), Oregon - Oct 21, 2005
BANDON, Ore. - The Tillamook County Creamery Association has laid off 11 employees of its former competitor, Bandon Cheese, and locked the doors of the coastal cheesemaker’s retail store.
School menus
Cape Codder, MA - Oct 21, 2005
Monday: Baked macaroni and cheese, dinner roll, chilled fruit. Choose two: fruit juice, green beans, salad. Tuesday: Tuna salad roll, nacho chips, pickle, chilled fruit.
SCHOOL MENUS
Freeport Journal Standard, IL - Oct 22, 2005
Dakota: (Breakfast) Today, breakfast pizza; Tuesday, cereal; Wednesday, scrambled eggs; Thursday, cereal; Friday, French toast. (K-6 lunch) Today, macaroni and cheese; Tuesday, pizza burgers; Wednesday, chicken ...
Mocha Joe's In St. Elmo Is Warm, Sophisticated
The Chattanoogan, TN - Oct 22, 2005
Subtle earth tones, mosaic tiled table tops, and artistically painted walls were specifically designed and crafted by local artist and owner Ann Keaton to give Mocha Joe’sa warm, yet sophisticated feeling.
Wanting what you've got
Parents & Kids, MA - Oct 21, 2005
I found it in my 7-year-old daughter's lunch box after school: A fully intact peanut butter and jelly sandwich sitting, untouched, exactly where I put it earlier that morning.
School Menus
Charlotte Observer, NC - Oct 23, 2005
MONDAY: Chicken patty sandwich or taco salad. Choice of two: Spanish rice, lettuce and tomato, pear halves, fresh fruit choice.TUESDAY: Pepperoni pizza or chicken salad sandwich.
10/22 School menus
Quay County Sun, NM - Oct 21, 2005
Monday: Breakfast - Hot cereal, cereal, juice, milk; Lunch ‭paghetti with meat sauce, french bread, corn, fruit, cookie, salad bar, soup, a variety of milk.
DeMeo's offer more, more, more
Cincinnati Enquirer, OH - Oct 21, 2005
If a little is good, then more is better. If cheese is delicious, then cheese and bacon is more delicious, and adding cream takes it over the top.
DINING UPDATE Three Peninsula breakfast spots help start the day ...
San Francisco Chronicle, United States - Oct 21, 2005
If you believe that breakfast is the most important meal of the day, you might as well do it well. And if you want your ham and egg without it costing you an arm and a leg, you won't find many who do it better ...
Las Tortas Locas
Gwinnett Daily Post, GA - Oct 21, 2005
Location: Las Tortas Locas is located in a small shopping strip right off US Highway 29 and just outside downtown Lawrenceville. Also in the strip are a Dollar Store and a Hispanic market.
Lunch Menus
Madison Daily Leader, SD - Oct 22, 2005
Monday: Meatballs in mushroom gravy, baked potato, broccoli-corn bake, wheat bread, half a banana. Tuesday: Spaghetti with meat sauce, tossed salad, dressing, French bread, cookie.
Grandmother's famous chicken salad
Biloxi Sun Herald, USA - Oct 21, 2005
John. A nice-sized group of 50 ladies were in attendance. The meeting was held in the formal living room of a stately 100-year-old home in Brookhaven.
Excuses and Blame: The Outlook's
TheRealityCheck.Org, CT - Oct 3, 2005
To my reader's chagrin, I deliberately decided not to write my weekly column last week. Thousands of emails from my worldwide fan base came pouring into my AOL e-mail box saying, "Brad, where is your column?
The Thin Crusters
San Francisco Chronicle, United States - Oct 23, 2005
Pizza has perennially been one of America's favorite foods, but in the last couple of years the Neapolitan style has become the darling of elite eaters.
First Bite
North Bay Bohemian, CA - Oct 21, 2005
Editor's note: First Bite is a new concept in restaurant writing. This is not a go-three-times, try-everything-on-the-menu report; rather, this is a quick snapshot of a single experience.
Farm and Food: Not milk!
Lincoln Journal Star, NE - Oct 22, 2005
If a few American dairy processors have their way with the agribusiness compliant Department of Agriculture, American consumers will be buying milk, cheese and other ...
Harvard public school lunch menus
Harvard Post, MA - Oct 21, 2005
Freshly made sandwiches are available daily from the Sub Shop. Skim, whole, 1% or lowfat chocolate milk served with every meal. Monday, Oct. 24:.
School Lunch Menus
Milford Daily News, MA - Oct 21, 2005
Monday: Veal parmesan, spaghetti, garden salad, dinner rolls; chicken salad roll, baby carrots, fruit cups. Tuesday: Pasta salad, oriental veggies; Italian grinders, chips, Toll House squares.
School Lunch Menus
Bolton Common, MA - Oct 21, 2005
The following lunches will be served next week at the Florence Sawyer School. (Menus subject to change without notice.). Monday, Oct. 24: Mozzarella sticks, spaghetti dipping sauce, turkey on whole wheat, vegetable sticks, fruit cocktail.
Royal Cracow/Lighthouse Point
Sun-Sentinel.com, FL - Oct 21, 2005
Even if you don't know Polish food, just say "pass the pierogis," put yourself in the hands of Royal Cracow's all-Polish staff and rely on the menu's English subtitles.
Cheap Eats : Home-cooking cafe is a low-grease treat
Arkansas Democrat-Gazette (subscription), AR - Oct 21, 2005
If you like your Southernstyle home cooking greasy, the 7th Street Cafe is not the place for you. The cafe makes big burgers and such delicacies as chicken fried ...
How to Explain War to Your [Retarded] Children
BobFromAccounting (satire) - Oct 22, 2005
War is never easy to explain to children. It's even harder to explain to retarded children. As parents, we feel the need to reassure our kids that everything will be all right, but if ...
Cicada is the latest shop to offer Mediterranean fare in ...
Tallahassee.com, FL - Oct 23, 2005
Tallahassee is becoming a place where grits and gelato meet, compliments of some first- and second-generation Italians, a South Floridian or two, and an eclectic broadcaster who became fascinated with cheese while living in France.
Ellis Island: Feasting on the fat of the land
Belfast Telegraph, United Kingdom - Oct 22, 2005
IF we are what we eat, most Americans are tubs of lard. What other conclusion are we to draw from the adverts now running endlessly on television that urge the consumption on an industrial ...
Piles of peculiar pumpkins
Times Herald-Record, NY - Oct 22, 2005
This Cinderella doesn't come with a fairy godmother, but it still makes one heck of a magical pumpkin pie. As does the Long Island Cheese, an heirloom pumpkin named for its shape, not for its taste.
Dairy Products Prices Highlights
AgWeb - Oct 21, 2005
Cheddar Cheese prices received for US 40 pound Blocks averaged $1.51 per pound for the week ending October 15. The price per pound decreased 6.1 cents from the previous week.
School Lunch Menus
Charlotte Observer, NC - Oct 23, 2005
BREAKFAST: Breakfast pizza or good gravy pizza, juice or milk.LUNCH/ELEMENTARY: Chicken nuggets, mashed potatoes, carrot sticks, pineapple bits, roll, milk or juice.
Grandmother's famous chicken salad
SunHerald.com, MS - Oct 21, 2005
John. A nice-sized group of 50 ladies were in attendance. The meeting was held in the formal living room of a stately 100-year-old home in Brookhaven.
Royal Cracow/Lighthouse Point
SouthFlorida.com, FL - Oct 21, 2005
Even if you don't know Polish food, just say "pass the pierogis," put yourself in the hands of Royal Cracow's all-Polish staff and rely on the menu's English subtitles.
Bigger portions, bigger waistlines
Blogging Baby, CA - Oct 21, 2005
Two new studies found that adults and children, as young as 2, will keep eating if they’re served bigger portions. One study at the Baylor College of Medicine fed dinner to 75 kids age 2 to 9 on three occasions.
Oct. 23 week School Menus
Clovis News Journal, NM - Oct 22, 2005
Monday: Breakfast - Cowboy bread, cold juice and milk. Lunch ‭amburger on a bun, French fries, crisp lettuce w/ pickles, fresh apple, cold milk.
Eclectic Zippy's invites lingering
Bothell Herald, United States - Oct 21, 2005
Have lunch and a cup of coffee, or just lounge around surfing the Web at this new gathering place in downtown Everett. By Anna Poole.
Bilingual cookbook may further stir the melting pot
Atlanta Journal Constitution (subscription), GA - Oct 21, 2005
Corporate cooking pinup Betty Crocker is betting that some of America's newest residents want to learn how to prepare green bean casserole and macaroni and cheese.
Pizza my heart
Fort Worth Star Telegram, TX - Oct 21, 2005
The defense industry's loss is our gain: Thanks to Giancarlo Newsome's decision to quit his sales job for Bell Helicopter and try his hand in the food biz, we now have a terrific place in northeast Tarrant for excellent pizza.
Healthier Halloween
SheKnows.com, AZ - Oct 22, 2005
Halloween is truly a kid's holiday –- good friends, creative costumes, event-filled parties –- all with a cool spooky theme -- who could ask for more?
End Zone Cafe has a winning menu
The Courier-Journal, NY - Oct 21, 2005
After scoring touchdowns with Purdue University students and faculty, the End Zone Cafe hopes to break in with the Greater Lafayette community.
Wind Haven Lounge a family-owned option in franchise-heavy ...
Gateway Newspapers - Oct 21, 2005
Painter Gary Hathtel has lived in 18 states and two countries, so there must be something special about the Wind Haven Lounge in Cranberry to make the bar his favorite.
Jeff State student chefs set to showcase their food skills
Birmingham News, AL - Oct 21, 2005
It seems to always surprise people when they hear about the Fine Dining Series at Jefferson State Community College. The surprise comes for several reasons: A five-course meal for $22 per guest; and fine food ...
Kudzu Bakery expands into Litchfield
Georgetown Times, SC - Oct 21, 2005
com. Lovers of fine baked goods, tasty desserts and healthy lunches used to make the trip from the Waccamaw Neck to Kudzu Bakery in Georgetown.
Weekend Beat: People in Tokyo are lining up for the taste of a ...
Asahi Shimbun, Japan - Oct 21, 2005
Hamburgers aren't just fast food, and those made with a homemade touch are making a hit in the Tokyo area. From Sasebo, Nagasaki Prefecture, where people prefer hamburgers to ramen noodles after drinking, comes ...
Restaurant Scene: Breakfast starts (and closes) day at Scrambl'z
Modesto Bee, CA - Oct 21, 2005
If you haven't been down McHenry Avenue in Modesto in a while, you might do a double-take when you drive by Scrambl'z Kountry Kitchen.
Take a dive into Santoro's
Burbank Leader, United States - Oct 21, 2005
The submarine sandwich has as many aliases as a con man on the run. Depending on where you hail from, you may know the sub -- and it's variations -- as a bomber, grinder, hero, hoagie ...
Large Portion Sizes Encourage Overeating
Daily News Central, NV - Oct 21, 2005
When served meals that were 50% larger, participants in a study ate an average of 400 more calories a day for a total of 4,473 more calories over 11 days.
Eclectic Zippy's invites lingering
Everett Herald, WA - Oct 21, 2005
Have lunch and a cup of coffee, or just lounge around surfing the Web at this new gathering place in downtown Everett. By Anna Poole.
Ruaridh Nicoll
The Observer, UK - Oct 22, 2005
Nothing produces shirt-rending bouts of introspection like a heartrending tale. Last week's story of Michael McGarrity, the three-year-old who managed to fend for himself for two weeks after his mother died ...
Farmers find they are not worlds apart
Swissinfo, Switzerland - Oct 22, 2005
The ten-day trip by six farmers was organised by the charity, Swissaid, and the Swiss Farmers' Association. At a conference earlier this month in the Swiss capital, Bern, entitled "We Feed the World" the farmers reported back on their experiences.
The real food guide to Britain
The Sunday Times, UK - Oct 22, 2005
You don’t have to be a Michelin inspector to know that we’re witnessing a serious renaissance in British food. Ten of our restaurants are ranked in the world’s top 30, sales of organic nosh comfortably ...
School Menus
Baxter Bulletin, AR - Oct 21, 2005
The menus for Monday-Friday are as follows. Milk is served at all meals at all schools. A variety of breakfast items are served daily at each school.
NFL's Saints raise spirits of wounded warriors
The Dolphin, CT - Oct 21, 2005
SAN ANTONIO, Texas - The National Football League's New Orleans Saints, displaced by Hurricane Katrina, invited Brooke Army Medical Center's amputee-care patients to attend a recent practice at the Alamodome here.
Piste de résistance
Sun-Sentinel.com, FL - Oct 23, 2005
For those with an appetite for fine slopes and cultured living, Switzerland is most satisfying. By Alan and Julie Behr. and find out how to get one week extra!
On the run ...on £4m fake notes charge
Leeds Today, UK - Oct 21, 2005
By Tony Gardner A GUNMAN who shot and injured two young girls as they walked to school has walked f... Shamed tutor is branded 'victim of her own stupidity'... They can't sing..but Blunketts bid to follow Benny, Blobby and Boney M to top of chart.
School lunch menus
Merrimack River Current, MA - Oct 21, 2005
Lunch prices: elementary schools, $2; middle and high school, $2.25. Milk, 50 cents. Ice cream, 75 cents. Assorted sandwiches or bagel lunch, low fat milk, juice and fruit served daily.
Try out these recipes to get kids to eat more yogurt
Huntington Herald Dispatch, WV - Oct 21, 2005
A healthy diet for kids should include the equivalent of three cups of yogurt ore milk, according to the US Department of Agriculture recommendation.
Barbecue for the Country Club crowd
Sovo.com, Southern - Oct 21, 2005
Upscale barbecue takes Atlanta suburbs on its way to apparent domination, but true ‘cue lovers beware. The word in food circles is that the concept of “upscale barbecue” is set to catch on like wildfire ...
Getting Fresh
Bolton Common, MA - Oct 21, 2005
Apple season. Oh, I love it. After I moved to Bolton, never again did I buy applesauce. Here is a different kind of apple sauce, made in a blender or food processor and not cooked.
Family Affair/ The Dagans
Ha'aretz (subscription), Israel - Oct 21, 2005
Home: Near the Haifa highway, one story, with land and neighbors, across from housing projects, 110 square meters, three-quarters of a dunam (about a fifth of an acre) of yard (blossoming).
Ch-ch-ch-changes
Merrimack River Current, MA - Oct 21, 2005
There comes a time in every woman’s life. Sooner or later. It’s not something you really want to talk about, but it’s kind of hard to avoid the discussion, when your friends and family ...
Funny Money: Earnings, Fraud and 'Bud Pong'
TheStreet.com - Oct 22, 2005
Editor's Note: Welcome to "Funny Money," a feature written by New York-based comedian Jeff Kreisler. Lest there be any confusion, please note that this column is a work of satire and intended for entertainment purposes only.
‘God of Zits’ seeks his revenge
Rockingham News, NH - Oct 21, 2005
Trust me. When you the reader feel on top of your game, physically fit, dressed in a thousand-dollar suit, making a PowerPoint presentation that will save the company millions of dollars guaranteeing a brilliant ...
From culinary to collectible at fair
Bartlett Express, TN - Oct 21, 2005
Bartlett residents won several competitions at the 2005 Mid-South Fair including a mother-and-daughter duo who won a baking contest and will be entered into a national competition.
'Stupid' Thief Used Unwitting Kids
Tampa Tribune, FL - Oct 22, 2005
HUDSON - -- Peter Riotis packed two chickens, beef round and strip loin, ground beef and corned beef hash into his stepchildren's Spiderman and princess book bags.
Gourmets of slow
Daily Iowan (subscription), IA - Oct 21, 2005
The Daily Iowan. The 9-year-old slurped up his velvety, goldenrod soup, reveling in the flavors of organic butternut squash, onion, and garlic accented by hints of cinnamon and cumin.
For media rivals, heated roast
New York Daily News, NY - Oct 21, 2005
Time Warner chairman Dick Parsons was supposed to be the one getting roasted at yesterday's Center for Communication tribute. But the lunch left deeper grill marks on his rivals Carl Icahn and Rupert Murdoch.
growing concern
NEWS.com.au, Australia - Oct 22, 2005
Food rules are complicated enough as it is, so what happens when you fall pregnant? Read on, we've got the latest. By Linda Drummond.
Women's club reunites
Los Angeles Daily News, CA - Oct 23, 2005
LANCASTER Decades melted away for 18 former members of the Lancaster Junior Women's Club, who gathered recently for a reunion.
A void in the universe
St. Petersburg Times, FL - Oct 22, 2005
When a mine exploded in Iraq, Roberto Baez disappeared from CiCi's Pizza on Hillsborough and the Lucky Buffet on Waters, from the passenger seat of his best friend's Sentra and from PlayStation cyberspace.
E-mail Newsletters
Washington Post, United States - Oct 22, 2005
We have entered an age of appetites. From the outré adventurism (and current chic) of eating offal to niche crazes for cupcakes, artisanal cheese and handmade chocolate, today's gastronomes ...
Old favorites at a new location
News-Leader.com, MO - Oct 21, 2005
Those who enjoyed socializing at Bombay Bicycle Club, formerly on Battlefield Road across from the mall, will be glad to know their favorite haunt is back.
Aubergine genie
The Observer, UK - Oct 22, 2005
When his long-forgotten aubergine plants burst into six glorious but cheeky fruit, Nigel Slater gave them a proper grilling ... and found the purple way to top his toast.
Senior menus
Topeka Capital Journal (subscription), KS - Oct 22, 2005
Friendship Meals offers meals to people 60 and older and their spouses at dining centers in Shawnee and Jefferson counties. Weekend meals are served only at East Topeka Senior Center.
Full steam ahead: Elegant restaurant in The old stE. rose district ...
Montreal Gazette, Canada - Oct 22, 2005
Price range: Five-course tasting menu $59 ($110 with wine); or three-course table d'hote $49 with extras for foie gras and a cheese course.
How to cook in someone else`s kitchen
Business Standard, India - Oct 21, 2005
So you're the popular cook who travels to friends in distant parts only to end up cooking for them in the kitchen? The gourmand with the magical touch who doesn’t mind whipping up a little something to enliven ...
Hamster is dog’s best friend
Canton Repository (subscription), OH - Oct 23, 2005
Dear Heloise: Here’s the second installment of funny hamster escape stories. We hope you get a chuckle from them: Mike Arneson, via e-mail, says: “My daughter’s hamster had escaped from its cage, and I searched the house with no success.
Crystal Dairy has a new owner, new name and more than just milk
Amador Ledger-Dispatch, CA - Oct 21, 2005
Jon Jorgensen is the new owner of Crystal Dairy Price Bros., a business that has thrived since Dick Price launched it in 1970. Jorgensen bought the company from Rick Price, owner for the past seven years.
Pamela's on the Hudson
Times Herald-Record, NY - Oct 21, 2005
When a restaurant changes hands, there are a lot of opportunities for change: decor, ambience, food and the style of the restaurant can all be altered.
Helpful hints
Arkansas Democrat-Gazette (subscription), AR - Oct 22, 2005
DEAR HELOISE: Here’s the second installment of funny hamster escape stories. We hope you get a chuckle from them: Mike Arneson, via e-mail, says: “My daughter’s hamster had escaped from its cage, and I searched the house with no success.
Reverse-Pavlovian response triggered
Campbell River Mirror, Canada - Oct 21, 2005
My family has had a rather exciting time in recent weeks, resulting in an extended stay in the Victoria General Hospital, Comox and Campbell River hospitals.
Strange birds, those duck hunters
Dallas Morning News (subscription), TX - Oct 22, 2005
The fall duck season begins soon. You don't have to be crazy to be a duck hunter, but it helps. I came to that conclusion 25 years ago while slogging through the primordial ooze of a coastal rice field.
Sandwiches and Salads South of Pershing Square
LA Downtown News Online, CA - Oct 21, 2005
Situated directly south of Pershing Square on Sixth Street, Arda's is a small storefront cafe owned and operated by the Toktas family.
Third Avenue Cafe serves up good vibes
Louisville Courier-Journal, KY - Oct 21, 2005
Small print: Open Monday through Thursday, 11 am to 9 pm, and Friday and Saturday, 11 am to 10 pm Closed Sunday. Why you should go: Third Avenue Cafe is what we call a tweener.
Kind gestures grow in form of junk food for journalists
Rockford Register Star, IL - Oct 21, 2005
Sometimes, you drop a pebble in a pond and the ripples keep going long after the initial incident is a distant memory. Occasionally, instead of diminishing, the ripples get stronger the farther they get from the source.
Readers continue to speak out on favorite pizza
Chicago Daily Southtown, IL - Oct 22, 2005
Chicago authors Penny Pollack and Jeff Ruby love pizza so much they wrote a book about it, "Everybody Loves Pizza: The Deep Dish on America's Favorite Food.
School Menus
Pulaski County Democrat, MO - Oct 21, 2005
The following are area school menus for the week of Oct. 24-28. All menus offer milk. Tue. Scrambled eggs, toast/jelly, mixed fruit cup.
Courier-Journal Critic
Louisville Courier-Journal, KY - Oct 21, 2005
Chef Anoosh Shariat has revamped the menu at Browning's, and the menu reflects the recent designation of "restaurant & brewery" rather than "brewpub.
Sights, history and world-class attractions
Vancouver Sun (subscription), Canada - Oct 22, 2005
City has more to offer than stetsons and chaps. One in a series on the best of Canadian cities. CALGARY -- Calgary's got some fine sights, some history and some world-class attractions, but we don't take ourselves too seriously.
The Ivy League
Indian Express, India - Oct 22, 2005
LAST night, at Dublin, I told Bill (Marchetti, the executive chef of ITC’s West View chain) this could be any Irish pub anywhere in the world.
Where indulgence grows on trees
Malaysia Star, Malaysia - Oct 21, 2005
THE Mustard Tree has been quietly building a name for itself since its opening a year ago. Located in the AmpWalk shopping mall in Jalan Ampang, the restaurant is owned by the husband and wife team of Godwin ...
La Casa del Mariachi sounds pretty good
El Paso Times, TX - Oct 21, 2005
So when a simple white banner went up on Trawood where the short-lived Chambakoo Bar & Grill used to be, the immediate reaction was, "Oh, great.

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