Recipe: Goat cheese-pistachio stuffed grapes
The Grand Rapids Press, MI -3 hours ago
PREPARATION: Using a sharp knife, slice the top quarter of the grape off. Gently scoop out the flesh and seeds of the grape, leaving enough flesh to keep the grape stable and firm.
The Grand Rapids Press, MI -
PREPARATION: Using a sharp knife, slice the top quarter of the grape off. Gently scoop out the flesh and seeds of the grape, leaving enough flesh to keep the grape stable and firm.
posted by Aaron E-J at 10/05/2005 02:51:00 PM
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